Yutaka Pickled Cucumber Kyurizuke (110g)
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Yutaka Pickled Cucumber Kyurizuke (110g)

Yutaka Pickled Cucumber Kyurizuke (110g)

Yutaka Kyurizuke brings the authentic taste of Japanese pickled cucumber (kappazuke) into a convenient jar. These crisp, subtly sweet cucumbers, seasoned with gentle umami, are ready to enhance rice dishes, miso soup, onigiri, or simply enjoyed as a snack 

Product Highlights

  • Main ingredient: 90% cucumber, offering a clean, refreshing crunch.

  • Balanced seasoning: includes soy sauce, sugar, salt, ginger, vinegar, sesame seeds, and yeast extract—delivering a mild sweet-savoury flavour with umami depth

  • 100% natural & vegan: free from artificial colours and preservatives; suitable for vegetarians and vegans.

  • Ready to eat: no preparation needed—just open and serve for instant appeal.

Ingredients

  • Cucumber (90%)

  • Water, Soy Sauce (Water, Soybeans, Wheat [Gluten], Salt), Sugar, Salt, Ginger, Vinegar, Sesame Seeds, Yeast Extract 

Allergens: Contains soy, wheat (gluten) and sesame.

Nutrition (per 100 g)

  • Energy: 105 kJ / 25 kcal

  • Fat: 0 g (saturates 0 g)

  • Carbohydrates: 4.0 g (sugars 2.0 g)

  • Fibre: 1.8 g

  • Protein: 0.7 g

  • Salt: 4.4 g 

How to Use

  • Serve with rice: Ideal alongside miso soup, bento boxes, or curry rice for crunchy contrast.

  • Snack or palate cleanser: Enjoy on its own between bites or between courses.

  • Include in onigiri or wraps: Adds flavour and texture to rice balls or sandwiches.

$2.41
Yutaka Pickled Cucumber Kyurizuke (110g)
$2.41

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Yutaka Pickled Cucumber Kyurizuke (110g)

Yutaka Kyurizuke brings the authentic taste of Japanese pickled cucumber (kappazuke) into a convenient jar. These crisp, subtly sweet cucumbers, seasoned with gentle umami, are ready to enhance rice dishes, miso soup, onigiri, or simply enjoyed as a snack 

Product Highlights

  • Main ingredient: 90% cucumber, offering a clean, refreshing crunch.

  • Balanced seasoning: includes soy sauce, sugar, salt, ginger, vinegar, sesame seeds, and yeast extract—delivering a mild sweet-savoury flavour with umami depth

  • 100% natural & vegan: free from artificial colours and preservatives; suitable for vegetarians and vegans.

  • Ready to eat: no preparation needed—just open and serve for instant appeal.

Ingredients

  • Cucumber (90%)

  • Water, Soy Sauce (Water, Soybeans, Wheat [Gluten], Salt), Sugar, Salt, Ginger, Vinegar, Sesame Seeds, Yeast Extract 

Allergens: Contains soy, wheat (gluten) and sesame.

Nutrition (per 100 g)

  • Energy: 105 kJ / 25 kcal

  • Fat: 0 g (saturates 0 g)

  • Carbohydrates: 4.0 g (sugars 2.0 g)

  • Fibre: 1.8 g

  • Protein: 0.7 g

  • Salt: 4.4 g 

How to Use

  • Serve with rice: Ideal alongside miso soup, bento boxes, or curry rice for crunchy contrast.

  • Snack or palate cleanser: Enjoy on its own between bites or between courses.

  • Include in onigiri or wraps: Adds flavour and texture to rice balls or sandwiches.

Product Information

Shipping & Returns

Description

Yutaka Kyurizuke brings the authentic taste of Japanese pickled cucumber (kappazuke) into a convenient jar. These crisp, subtly sweet cucumbers, seasoned with gentle umami, are ready to enhance rice dishes, miso soup, onigiri, or simply enjoyed as a snack 

Product Highlights

  • Main ingredient: 90% cucumber, offering a clean, refreshing crunch.

  • Balanced seasoning: includes soy sauce, sugar, salt, ginger, vinegar, sesame seeds, and yeast extract—delivering a mild sweet-savoury flavour with umami depth

  • 100% natural & vegan: free from artificial colours and preservatives; suitable for vegetarians and vegans.

  • Ready to eat: no preparation needed—just open and serve for instant appeal.

Ingredients

  • Cucumber (90%)

  • Water, Soy Sauce (Water, Soybeans, Wheat [Gluten], Salt), Sugar, Salt, Ginger, Vinegar, Sesame Seeds, Yeast Extract 

Allergens: Contains soy, wheat (gluten) and sesame.

Nutrition (per 100 g)

  • Energy: 105 kJ / 25 kcal

  • Fat: 0 g (saturates 0 g)

  • Carbohydrates: 4.0 g (sugars 2.0 g)

  • Fibre: 1.8 g

  • Protein: 0.7 g

  • Salt: 4.4 g 

How to Use

  • Serve with rice: Ideal alongside miso soup, bento boxes, or curry rice for crunchy contrast.

  • Snack or palate cleanser: Enjoy on its own between bites or between courses.

  • Include in onigiri or wraps: Adds flavour and texture to rice balls or sandwiches.

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