Yaffa Sumac (250g)

If you've ever wondered what gives a great fattoush its distinctive tang, or why a well-seasoned musakhan tastes so impossibly good, the answer is almost always sumac. Yaffa Sumac is a premium ground spice made from the dried berries of the sumac plant, harvested from the hills of Palestine and ground to a deep, ruby-red powder with a bright, lemony tartness that's entirely its own.

Unlike lemon juice, sumac adds acidity without moisture — which makes it an incredibly versatile seasoning for everything from grilled meats and roasted vegetables to salads, dips, and flatbreads. It's one of those spices that, once you start using it, you'll find yourself reaching for constantly.

Features

• 100% pure ground sumac — no fillers or additives
• Sourced from Palestinian sumac berries
• Deep ruby-red colour with a bright, citrusy-tart flavour
• A staple spice in Palestinian, Lebanese, and wider Middle Eastern cuisine
• Adds natural acidity without moisture — ideal for dry rubs and seasonings
• Suitable for vegetarian and vegan diets
• No artificial colours, flavours, or preservatives
• 250g resealable bag for lasting freshness

Serving Suggestions

Sprinkle generously over fattoush salad, hummus, or labneh. Use as a dry rub for lamb, chicken, or fish before grilling. Stir into vinaigrettes and marinades for a fruity tartness, or dust over fried eggs and avocado toast for an instant upgrade. Essential for authentic musakhan — the classic Palestinian roasted chicken dish.

Care & Storage Information

• Store in a cool, dry place away from direct sunlight and heat.
• Reseal the bag tightly after each use to preserve aroma and colour.
• Best used within 12 months of opening for optimum flavour.
• Keep away from moisture and steam.

Ingredients

100% Ground Sumac (Rhus coriaria).