Willy's Fish & Chip Vinegar - Limited Edition (250ml)
Willy’s Organic Fish & Chip Saucy Vinegar is a bold and flavourful condiment crafted to bring a fresh twist to one of Britain’s most beloved meals. Made with raw, unfiltered organic apple cider vinegar, fresh lemon juice and Halen Môn sea salt, this tangy vinegar delivers a bright, citrus-infused flavour that perfectly complements fish, chips and a wide range of savoury dishes. Its unique formulation creates a thicker, more pourable consistency that clings beautifully to food for maximum flavour in every bite.
Produced on Willy’s organic Herefordshire orchard using traditional fermentation methods, this saucy vinegar contains the live Mother culture, preserving natural enzymes and beneficial bacteria. Unpasteurised and naturally fermented, it offers authentic character and a distinctive depth of flavour that sets it apart from ordinary vinegars. The combination of apple cider vinegar, Eureka lemon and sea salt creates a balanced blend of acidity and freshness that works equally well on chips, salads, marinades and roasted vegetables.
Suitable for vegan, vegetarian and gluten-free diets, Willy’s Fish & Chip Saucy Vinegar is a versatile pantry essential for those who appreciate artisan ingredients and traditional British flavours. Simply shake before use to awaken the live culture and enjoy a vibrant finishing touch to your favourite meals.
Features:
Organic fish and chip saucy vinegar
Made with raw apple cider vinegar and live Mother culture
Enhanced with fresh lemon juice
Contains Halen Môn sea salt
Unfiltered and unpasteurised
Naturally fermented
Suitable for vegan and vegetarian diets
Gluten-free
Ideal for fish, chips, salads and marinades
Crafted in Herefordshire, UK
Ingredients:
Organic Apple Cider Vinegar
Lemon Juice
Halen Môn Sea Salt
Nutritional Information (per 100ml):
Energy: 93kJ / 22kcal
Fat: 0g
Saturates: 0g
Carbohydrates: 1.7g
Sugars: 0.3g
Protein: 0g
Salt: 3.33g
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Willy's Fish & Chip Vinegar - Limited Edition (250ml)
Willy’s Organic Fish & Chip Saucy Vinegar is a bold and flavourful condiment crafted to bring a fresh twist to one of Britain’s most beloved meals. Made with raw, unfiltered organic apple cider vinegar, fresh lemon juice and Halen Môn sea salt, this tangy vinegar delivers a bright, citrus-infused flavour that perfectly complements fish, chips and a wide range of savoury dishes. Its unique formulation creates a thicker, more pourable consistency that clings beautifully to food for maximum flavour in every bite.
Produced on Willy’s organic Herefordshire orchard using traditional fermentation methods, this saucy vinegar contains the live Mother culture, preserving natural enzymes and beneficial bacteria. Unpasteurised and naturally fermented, it offers authentic character and a distinctive depth of flavour that sets it apart from ordinary vinegars. The combination of apple cider vinegar, Eureka lemon and sea salt creates a balanced blend of acidity and freshness that works equally well on chips, salads, marinades and roasted vegetables.
Suitable for vegan, vegetarian and gluten-free diets, Willy’s Fish & Chip Saucy Vinegar is a versatile pantry essential for those who appreciate artisan ingredients and traditional British flavours. Simply shake before use to awaken the live culture and enjoy a vibrant finishing touch to your favourite meals.
Features:
Organic fish and chip saucy vinegar
Made with raw apple cider vinegar and live Mother culture
Enhanced with fresh lemon juice
Contains Halen Môn sea salt
Unfiltered and unpasteurised
Naturally fermented
Suitable for vegan and vegetarian diets
Gluten-free
Ideal for fish, chips, salads and marinades
Crafted in Herefordshire, UK
Ingredients:
Organic Apple Cider Vinegar
Lemon Juice
Halen Môn Sea Salt
Nutritional Information (per 100ml):
Energy: 93kJ / 22kcal
Fat: 0g
Saturates: 0g
Carbohydrates: 1.7g
Sugars: 0.3g
Protein: 0g
Salt: 3.33g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Willy’s Organic Fish & Chip Saucy Vinegar is a bold and flavourful condiment crafted to bring a fresh twist to one of Britain’s most beloved meals. Made with raw, unfiltered organic apple cider vinegar, fresh lemon juice and Halen Môn sea salt, this tangy vinegar delivers a bright, citrus-infused flavour that perfectly complements fish, chips and a wide range of savoury dishes. Its unique formulation creates a thicker, more pourable consistency that clings beautifully to food for maximum flavour in every bite.
Produced on Willy’s organic Herefordshire orchard using traditional fermentation methods, this saucy vinegar contains the live Mother culture, preserving natural enzymes and beneficial bacteria. Unpasteurised and naturally fermented, it offers authentic character and a distinctive depth of flavour that sets it apart from ordinary vinegars. The combination of apple cider vinegar, Eureka lemon and sea salt creates a balanced blend of acidity and freshness that works equally well on chips, salads, marinades and roasted vegetables.
Suitable for vegan, vegetarian and gluten-free diets, Willy’s Fish & Chip Saucy Vinegar is a versatile pantry essential for those who appreciate artisan ingredients and traditional British flavours. Simply shake before use to awaken the live culture and enjoy a vibrant finishing touch to your favourite meals.
Features:
Organic fish and chip saucy vinegar
Made with raw apple cider vinegar and live Mother culture
Enhanced with fresh lemon juice
Contains Halen Môn sea salt
Unfiltered and unpasteurised
Naturally fermented
Suitable for vegan and vegetarian diets
Gluten-free
Ideal for fish, chips, salads and marinades
Crafted in Herefordshire, UK
Ingredients:
Organic Apple Cider Vinegar
Lemon Juice
Halen Môn Sea Salt
Nutritional Information (per 100ml):
Energy: 93kJ / 22kcal
Fat: 0g
Saturates: 0g
Carbohydrates: 1.7g
Sugars: 0.3g
Protein: 0g
Salt: 3.33g
