Vaello Cast Iron Griddle - Rectangular (27cmx21cm)
The Vaello 27cm x 21cm Rectangular Cast Iron Griddle is a professional-grade cooking surface engineered for high-precision heat management. Manufactured by Vaello Campos in Valencia, Spain, this griddle is constructed from premium cast iron, a material utilised for its high thermal mass and exceptional heat retention. The specific porosity and density of the cast iron ensure uniform heat distribution across the entire surface, effectively eliminating hotspots and providing consistent results for high-temperature searing and delicate sautéing alike. Its robust, solid construction is designed for heavy-duty use in both residential and professional environments.
Material: Heavy-duty Cast Iron (Raw/Non-Enamelled)
Dimensions: 27cm x 21cm (Primary cooking surface)
Shape: Rectangular
Thermal Profile: Superior thermal inertia; maintains high temperatures even when loaded with cold proteins, ensuring immediate moisture evaporation and effective Maillard reaction (searing).
Compatibility: Highly versatile; suitable for Gas, Electric, Ceramic, and Induction hobs (dependent on flat-base contact). Optimised for use on Open Flames, Barbecues, and within Ovens.
Primary Applications: Engineered for searing steaks, sautéing vegetables, and preparing traditional flatbreads or crepes.
Key Features
Durability: Solid-cast construction resistant to warping and thermal shock.
Cooking Consistency: Porous iron structure allows for heat to penetrate evenly, providing a stable cooking temperature.
Longevity: Designed to improve with use; regular seasoning enhances the natural release properties of the iron.
Care Instructions: As a non-enamelled cast iron product, it is recommended to hand wash only without harsh detergents. Ensure the griddle is dried immediately after cleaning and lightly coated with food-grade oil to prevent oxidation and maintain the surface integrity.
Vaello Cast Iron Griddle - Rectangular (27cmx21cm)
The Vaello 27cm x 21cm Rectangular Cast Iron Griddle is a professional-grade cooking surface engineered for high-precision heat management. Manufactured by Vaello Campos in Valencia, Spain, this griddle is constructed from premium cast iron, a material utilised for its high thermal mass and exceptional heat retention. The specific porosity and density of the cast iron ensure uniform heat distribution across the entire surface, effectively eliminating hotspots and providing consistent results for high-temperature searing and delicate sautéing alike. Its robust, solid construction is designed for heavy-duty use in both residential and professional environments.
Material: Heavy-duty Cast Iron (Raw/Non-Enamelled)
Dimensions: 27cm x 21cm (Primary cooking surface)
Shape: Rectangular
Thermal Profile: Superior thermal inertia; maintains high temperatures even when loaded with cold proteins, ensuring immediate moisture evaporation and effective Maillard reaction (searing).
Compatibility: Highly versatile; suitable for Gas, Electric, Ceramic, and Induction hobs (dependent on flat-base contact). Optimised for use on Open Flames, Barbecues, and within Ovens.
Primary Applications: Engineered for searing steaks, sautéing vegetables, and preparing traditional flatbreads or crepes.
Key Features
Durability: Solid-cast construction resistant to warping and thermal shock.
Cooking Consistency: Porous iron structure allows for heat to penetrate evenly, providing a stable cooking temperature.
Longevity: Designed to improve with use; regular seasoning enhances the natural release properties of the iron.
Care Instructions: As a non-enamelled cast iron product, it is recommended to hand wash only without harsh detergents. Ensure the griddle is dried immediately after cleaning and lightly coated with food-grade oil to prevent oxidation and maintain the surface integrity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 27cm x 21cm Rectangular Cast Iron Griddle is a professional-grade cooking surface engineered for high-precision heat management. Manufactured by Vaello Campos in Valencia, Spain, this griddle is constructed from premium cast iron, a material utilised for its high thermal mass and exceptional heat retention. The specific porosity and density of the cast iron ensure uniform heat distribution across the entire surface, effectively eliminating hotspots and providing consistent results for high-temperature searing and delicate sautéing alike. Its robust, solid construction is designed for heavy-duty use in both residential and professional environments.
Material: Heavy-duty Cast Iron (Raw/Non-Enamelled)
Dimensions: 27cm x 21cm (Primary cooking surface)
Shape: Rectangular
Thermal Profile: Superior thermal inertia; maintains high temperatures even when loaded with cold proteins, ensuring immediate moisture evaporation and effective Maillard reaction (searing).
Compatibility: Highly versatile; suitable for Gas, Electric, Ceramic, and Induction hobs (dependent on flat-base contact). Optimised for use on Open Flames, Barbecues, and within Ovens.
Primary Applications: Engineered for searing steaks, sautéing vegetables, and preparing traditional flatbreads or crepes.
Key Features
Durability: Solid-cast construction resistant to warping and thermal shock.
Cooking Consistency: Porous iron structure allows for heat to penetrate evenly, providing a stable cooking temperature.
Longevity: Designed to improve with use; regular seasoning enhances the natural release properties of the iron.
Care Instructions: As a non-enamelled cast iron product, it is recommended to hand wash only without harsh detergents. Ensure the griddle is dried immediately after cleaning and lightly coated with food-grade oil to prevent oxidation and maintain the surface integrity.
