Umami Italian Black Garlic Cream (90g)
A rich, ready-to-use cream with a naturally sweet, balsamic, and umami flavour. Perfect for enhancing pasta, risotto, meats, fish, cheeses, and vegetables.
Production
Made from Polesano PDO White Garlic, slowly aged for about a month under controlled heat (60–77°C) and humidity. This process transforms its sharp flavour into a soft, mellow taste with notes of liquorice, balsamic vinegar, and soy sauce — without additives or preservatives.
Usage
Use straight from the jar to season pasta, risotto, meats, or fish, or spread on toast. Blend with olive oil for a smooth vegan sauce or dip.
Ingredients
Italian Black Garlic* (50%), Water
*Origin: Italy
Storage
Refrigerate after opening and consume within 5 days.
Nutrition (per 100g)
Energy 399kJ / 95kcal • Fat 0g • Carbohydrates 16g (sugars 16g) • Protein 4.9g • Salt 0.02g
Country of Origin: Italy
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Umami Italian Black Garlic Cream (90g)
A rich, ready-to-use cream with a naturally sweet, balsamic, and umami flavour. Perfect for enhancing pasta, risotto, meats, fish, cheeses, and vegetables.
Production
Made from Polesano PDO White Garlic, slowly aged for about a month under controlled heat (60–77°C) and humidity. This process transforms its sharp flavour into a soft, mellow taste with notes of liquorice, balsamic vinegar, and soy sauce — without additives or preservatives.
Usage
Use straight from the jar to season pasta, risotto, meats, or fish, or spread on toast. Blend with olive oil for a smooth vegan sauce or dip.
Ingredients
Italian Black Garlic* (50%), Water
*Origin: Italy
Storage
Refrigerate after opening and consume within 5 days.
Nutrition (per 100g)
Energy 399kJ / 95kcal • Fat 0g • Carbohydrates 16g (sugars 16g) • Protein 4.9g • Salt 0.02g
Country of Origin: Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A rich, ready-to-use cream with a naturally sweet, balsamic, and umami flavour. Perfect for enhancing pasta, risotto, meats, fish, cheeses, and vegetables.
Production
Made from Polesano PDO White Garlic, slowly aged for about a month under controlled heat (60–77°C) and humidity. This process transforms its sharp flavour into a soft, mellow taste with notes of liquorice, balsamic vinegar, and soy sauce — without additives or preservatives.
Usage
Use straight from the jar to season pasta, risotto, meats, or fish, or spread on toast. Blend with olive oil for a smooth vegan sauce or dip.
Ingredients
Italian Black Garlic* (50%), Water
*Origin: Italy
Storage
Refrigerate after opening and consume within 5 days.
Nutrition (per 100g)
Energy 399kJ / 95kcal • Fat 0g • Carbohydrates 16g (sugars 16g) • Protein 4.9g • Salt 0.02g
Country of Origin: Italy
