Tramontina Cast Iron Griddle Pan (26cm)
The Tramontina Cast Iron Griddle Pan 26cm is designed for high-temperature cooking, delivering excellent heat retention and even heat distribution for consistently great results. Pre-seasoned and ready to use, this durable cast iron griddle is ideal for grilling meat, fish, vegetables, and halloumi, creating delicious sear marks and rich flavour. Suitable for use on all hob types, including induction, as well as BBQs, ovens, and open fires, it's a versatile addition to any kitchen.
Features
- 26cm pre-seasoned cast iron griddle pan
- Excellent heat retention and even heat distribution
- Natural easy-release cooking surface improves with use
- Ideal for grilling meat, fish, vegetables, and more
- Suitable for all hob types, including induction
- Can be used in the oven, on BBQs, and over open flames
- Ergonomic handle with hanging hole
- Helper handle for easier lifting
- Two pouring lips for convenient draining and serving
- Durable construction designed to last for years
Care Information
- Hand wash only
- Do not place in the dishwasher
- Dry thoroughly after cleaning to prevent rust
- Lightly oil the cooking surface after washing
- Allow the pan to cool before cleaning
- Use oven gloves or heat-resistant mitts when handling hot cookware
- Re-season occasionally to maintain the natural non-stick surface
Original: $107.76
-65%$107.76
$37.72More Images
Tramontina Cast Iron Griddle Pan (26cm)
The Tramontina Cast Iron Griddle Pan 26cm is designed for high-temperature cooking, delivering excellent heat retention and even heat distribution for consistently great results. Pre-seasoned and ready to use, this durable cast iron griddle is ideal for grilling meat, fish, vegetables, and halloumi, creating delicious sear marks and rich flavour. Suitable for use on all hob types, including induction, as well as BBQs, ovens, and open fires, it's a versatile addition to any kitchen.
Features
- 26cm pre-seasoned cast iron griddle pan
- Excellent heat retention and even heat distribution
- Natural easy-release cooking surface improves with use
- Ideal for grilling meat, fish, vegetables, and more
- Suitable for all hob types, including induction
- Can be used in the oven, on BBQs, and over open flames
- Ergonomic handle with hanging hole
- Helper handle for easier lifting
- Two pouring lips for convenient draining and serving
- Durable construction designed to last for years
Care Information
- Hand wash only
- Do not place in the dishwasher
- Dry thoroughly after cleaning to prevent rust
- Lightly oil the cooking surface after washing
- Allow the pan to cool before cleaning
- Use oven gloves or heat-resistant mitts when handling hot cookware
- Re-season occasionally to maintain the natural non-stick surface
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Tramontina Cast Iron Griddle Pan 26cm is designed for high-temperature cooking, delivering excellent heat retention and even heat distribution for consistently great results. Pre-seasoned and ready to use, this durable cast iron griddle is ideal for grilling meat, fish, vegetables, and halloumi, creating delicious sear marks and rich flavour. Suitable for use on all hob types, including induction, as well as BBQs, ovens, and open fires, it's a versatile addition to any kitchen.
Features
- 26cm pre-seasoned cast iron griddle pan
- Excellent heat retention and even heat distribution
- Natural easy-release cooking surface improves with use
- Ideal for grilling meat, fish, vegetables, and more
- Suitable for all hob types, including induction
- Can be used in the oven, on BBQs, and over open flames
- Ergonomic handle with hanging hole
- Helper handle for easier lifting
- Two pouring lips for convenient draining and serving
- Durable construction designed to last for years
Care Information
- Hand wash only
- Do not place in the dishwasher
- Dry thoroughly after cleaning to prevent rust
- Lightly oil the cooking surface after washing
- Allow the pan to cool before cleaning
- Use oven gloves or heat-resistant mitts when handling hot cookware
- Re-season occasionally to maintain the natural non-stick surface
