Skottsberg Santoku Knife (17cm)
The Skottsberg Santoku Knife 17cm is a versatile Japanese-style kitchen knife designed for precise slicing, dicing, and chopping. Crafted from premium Japanese 4116 JFE stainless steel, the razor-sharp blade offers excellent control and durability, making it ideal for preparing vegetables, meat, fish, and herbs. The distinctive Santoku design features small indentations along the blade to help reduce food sticking while cutting. Finished with an FSC-certified Kotibé wood handle, this beautifully balanced knife combines professional performance with timeless craftsmanship.
Features
- 17cm Japanese-style Santoku knife
- Premium Japanese 4116 JFE stainless steel blade
- Razor-sharp edge for precise cutting
- Hollow-ground blade helps prevent food from sticking
- Forged from a single piece of steel for strength and balance
- FSC-certified Kotibé wood handle
- Suitable for vegetables, meat, fish, and herbs
- Supplied in a luxury wooden gift box
Care Information
- Hand wash only
- Dry immediately after cleaning
- Not dishwasher safe
- Store in a knife block, magnetic rack, or supplied wooden box
- Sharpen regularly to maintain performance
- Occasionally treat the wooden handle with food-safe oil
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Skottsberg Santoku Knife (17cm)
The Skottsberg Santoku Knife 17cm is a versatile Japanese-style kitchen knife designed for precise slicing, dicing, and chopping. Crafted from premium Japanese 4116 JFE stainless steel, the razor-sharp blade offers excellent control and durability, making it ideal for preparing vegetables, meat, fish, and herbs. The distinctive Santoku design features small indentations along the blade to help reduce food sticking while cutting. Finished with an FSC-certified Kotibé wood handle, this beautifully balanced knife combines professional performance with timeless craftsmanship.
Features
- 17cm Japanese-style Santoku knife
- Premium Japanese 4116 JFE stainless steel blade
- Razor-sharp edge for precise cutting
- Hollow-ground blade helps prevent food from sticking
- Forged from a single piece of steel for strength and balance
- FSC-certified Kotibé wood handle
- Suitable for vegetables, meat, fish, and herbs
- Supplied in a luxury wooden gift box
Care Information
- Hand wash only
- Dry immediately after cleaning
- Not dishwasher safe
- Store in a knife block, magnetic rack, or supplied wooden box
- Sharpen regularly to maintain performance
- Occasionally treat the wooden handle with food-safe oil
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Skottsberg Santoku Knife 17cm is a versatile Japanese-style kitchen knife designed for precise slicing, dicing, and chopping. Crafted from premium Japanese 4116 JFE stainless steel, the razor-sharp blade offers excellent control and durability, making it ideal for preparing vegetables, meat, fish, and herbs. The distinctive Santoku design features small indentations along the blade to help reduce food sticking while cutting. Finished with an FSC-certified Kotibé wood handle, this beautifully balanced knife combines professional performance with timeless craftsmanship.
Features
- 17cm Japanese-style Santoku knife
- Premium Japanese 4116 JFE stainless steel blade
- Razor-sharp edge for precise cutting
- Hollow-ground blade helps prevent food from sticking
- Forged from a single piece of steel for strength and balance
- FSC-certified Kotibé wood handle
- Suitable for vegetables, meat, fish, and herbs
- Supplied in a luxury wooden gift box
Care Information
- Hand wash only
- Dry immediately after cleaning
- Not dishwasher safe
- Store in a knife block, magnetic rack, or supplied wooden box
- Sharpen regularly to maintain performance
- Occasionally treat the wooden handle with food-safe oil
