Skottsberg Carbon Steel Fry pan (20cm)
The Skottsberg Carbon Steel Frying Pan 20cm is a durable, naturally non-stick pan designed for everyday cooking. Made from high-quality carbon steel, it heats up quickly and evenly, making it perfect for frying eggs, vegetables, meat, fish, and smaller portions with excellent results. Pre-seasoned with natural oil and free from synthetic non-stick coatings, it offers a healthier and more sustainable way to cook. Its compact size makes it ideal for individual meals, while the robust construction is built to last a lifetime.
Features
- Made from high-quality carbon steel
- 20cm diameter – ideal for smaller portions and everyday cooking
- Pre-seasoned with natural oil for a natural non-stick surface
- Free from PFOA and PTFE coatings
- Suitable for all heat sources, including induction and oven use
- Excellent heat distribution and high-temperature performance
- Strong 2.5mm base helps prevent warping
- Hollow stainless steel handle stays cooler for longer
- Suitable for metal utensils
- Lifetime warranty from Skottsberg
Care Information
- Hand wash only; not dishwasher safe
- Allow the pan to cool before cleaning
- Avoid thermal shock by not placing a hot pan under cold water
- Dry thoroughly after washing to prevent rust
- Lightly oil after cleaning to maintain the natural non-stick surface
- Avoid prolonged cooking with highly acidic ingredients
- Re-season when needed to keep the pan performing at its best
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Skottsberg Carbon Steel Fry pan (20cm)
The Skottsberg Carbon Steel Frying Pan 20cm is a durable, naturally non-stick pan designed for everyday cooking. Made from high-quality carbon steel, it heats up quickly and evenly, making it perfect for frying eggs, vegetables, meat, fish, and smaller portions with excellent results. Pre-seasoned with natural oil and free from synthetic non-stick coatings, it offers a healthier and more sustainable way to cook. Its compact size makes it ideal for individual meals, while the robust construction is built to last a lifetime.
Features
- Made from high-quality carbon steel
- 20cm diameter – ideal for smaller portions and everyday cooking
- Pre-seasoned with natural oil for a natural non-stick surface
- Free from PFOA and PTFE coatings
- Suitable for all heat sources, including induction and oven use
- Excellent heat distribution and high-temperature performance
- Strong 2.5mm base helps prevent warping
- Hollow stainless steel handle stays cooler for longer
- Suitable for metal utensils
- Lifetime warranty from Skottsberg
Care Information
- Hand wash only; not dishwasher safe
- Allow the pan to cool before cleaning
- Avoid thermal shock by not placing a hot pan under cold water
- Dry thoroughly after washing to prevent rust
- Lightly oil after cleaning to maintain the natural non-stick surface
- Avoid prolonged cooking with highly acidic ingredients
- Re-season when needed to keep the pan performing at its best
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Skottsberg Carbon Steel Frying Pan 20cm is a durable, naturally non-stick pan designed for everyday cooking. Made from high-quality carbon steel, it heats up quickly and evenly, making it perfect for frying eggs, vegetables, meat, fish, and smaller portions with excellent results. Pre-seasoned with natural oil and free from synthetic non-stick coatings, it offers a healthier and more sustainable way to cook. Its compact size makes it ideal for individual meals, while the robust construction is built to last a lifetime.
Features
- Made from high-quality carbon steel
- 20cm diameter – ideal for smaller portions and everyday cooking
- Pre-seasoned with natural oil for a natural non-stick surface
- Free from PFOA and PTFE coatings
- Suitable for all heat sources, including induction and oven use
- Excellent heat distribution and high-temperature performance
- Strong 2.5mm base helps prevent warping
- Hollow stainless steel handle stays cooler for longer
- Suitable for metal utensils
- Lifetime warranty from Skottsberg
Care Information
- Hand wash only; not dishwasher safe
- Allow the pan to cool before cleaning
- Avoid thermal shock by not placing a hot pan under cold water
- Dry thoroughly after washing to prevent rust
- Lightly oil after cleaning to maintain the natural non-stick surface
- Avoid prolonged cooking with highly acidic ingredients
- Re-season when needed to keep the pan performing at its best
