ONSURI Signature Extra Virgin Olive Oil (500ml)
Most extra virgin olive oils are made to be mild. ONSURI's Signature is made to be interesting. Cold-pressed from a hand-selected blend of Arbequina and Arbosana olives from the 2025/26 harvest, it has an estimated polyphenol level of 975 mg/kg — well above the threshold that qualifies as high-polyphenol — which means it delivers genuine flavour complexity alongside the health benefits that make a good EVOO worth seeking out.
The flavour profile is delicate rather than aggressive: a floral aroma, a buttery almond sweetness on the palate, low bitterness, and a clean, lingering finish. It's the kind of oil that works as well drizzled over a finished dish as it does used generously in cooking — smooth enough for everyday use, complex enough to notice when you're paying attention.
Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)
- Aroma: Delicate and floral, with subtle hints of fresh almond
- Taste: Smooth and buttery, with gentle almond-like sweetness and low bitterness
- Mouthfeel: Silky and well-balanced, with a soft, clean aftertaste
Product Details
- Extra virgin olive oil — Arbequina & Arbosana blend
- Polyphenols: ~975 mg/kg (2025/26 harvest)
- Cold-pressed, unfiltered
- 500ml / 16.9fl oz
- By ONSURI
Original: $30.35
-65%$30.35
$10.62More Images
ONSURI Signature Extra Virgin Olive Oil (500ml)
Most extra virgin olive oils are made to be mild. ONSURI's Signature is made to be interesting. Cold-pressed from a hand-selected blend of Arbequina and Arbosana olives from the 2025/26 harvest, it has an estimated polyphenol level of 975 mg/kg — well above the threshold that qualifies as high-polyphenol — which means it delivers genuine flavour complexity alongside the health benefits that make a good EVOO worth seeking out.
The flavour profile is delicate rather than aggressive: a floral aroma, a buttery almond sweetness on the palate, low bitterness, and a clean, lingering finish. It's the kind of oil that works as well drizzled over a finished dish as it does used generously in cooking — smooth enough for everyday use, complex enough to notice when you're paying attention.
Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)
- Aroma: Delicate and floral, with subtle hints of fresh almond
- Taste: Smooth and buttery, with gentle almond-like sweetness and low bitterness
- Mouthfeel: Silky and well-balanced, with a soft, clean aftertaste
Product Details
- Extra virgin olive oil — Arbequina & Arbosana blend
- Polyphenols: ~975 mg/kg (2025/26 harvest)
- Cold-pressed, unfiltered
- 500ml / 16.9fl oz
- By ONSURI
Product Information
Product Information
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Shipping & Returns
Description
Most extra virgin olive oils are made to be mild. ONSURI's Signature is made to be interesting. Cold-pressed from a hand-selected blend of Arbequina and Arbosana olives from the 2025/26 harvest, it has an estimated polyphenol level of 975 mg/kg — well above the threshold that qualifies as high-polyphenol — which means it delivers genuine flavour complexity alongside the health benefits that make a good EVOO worth seeking out.
The flavour profile is delicate rather than aggressive: a floral aroma, a buttery almond sweetness on the palate, low bitterness, and a clean, lingering finish. It's the kind of oil that works as well drizzled over a finished dish as it does used generously in cooking — smooth enough for everyday use, complex enough to notice when you're paying attention.
Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)
- Aroma: Delicate and floral, with subtle hints of fresh almond
- Taste: Smooth and buttery, with gentle almond-like sweetness and low bitterness
- Mouthfeel: Silky and well-balanced, with a soft, clean aftertaste
Product Details
- Extra virgin olive oil — Arbequina & Arbosana blend
- Polyphenols: ~975 mg/kg (2025/26 harvest)
- Cold-pressed, unfiltered
- 500ml / 16.9fl oz
- By ONSURI
