Olives Et AI Sicilian Nocellara del Belice Olives (150g)
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Olives Et AI Sicilian Nocellara del Belice Olives (150g)

Olives Et AI Sicilian Nocellara del Belice Olives (150g)

If you've ever eaten a truly great olive and wondered what made it different, there's a good chance it was a Nocellara. Grown in the Valle del Belice in western Sicily, these are considered among the finest table olives in the world — large, firm, and unmistakably buttery, with a clean sweetness and a creaminess that sets them apart from almost everything else.

Olives Et Al pack them simply, in a light brine that lets the olive do the talking. No heavy marinades, no competing flavours — just the olive as it should be. Eat them straight from the jar, toss them through a salad, or drop one into a very good martini. They hold up beautifully in all three.

The kind of olive that makes you stop and pay attention.

Tasting Notes

  • Texture: Firm, meaty, with plush juicy flesh
  • Flavour: Round, salty, fruity, and beautifully balanced
  • Finish: Long, savoury, and deeply satisfying

Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.

Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.

  • Sicilian Nocellara del Belice olives
  • In light brine
  • Buttery, creamy & sweetly firm
  • 280g jar / 150g drained weight (9.8oz / 5.3oz)
  • Sourced & packed by Olives Et Al, Dorset
$2.57

Original: $7.35

-65%
Olives Et AI Sicilian Nocellara del Belice Olives (150g)

$7.35

$2.57

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Olives Et AI Sicilian Nocellara del Belice Olives (150g)

If you've ever eaten a truly great olive and wondered what made it different, there's a good chance it was a Nocellara. Grown in the Valle del Belice in western Sicily, these are considered among the finest table olives in the world — large, firm, and unmistakably buttery, with a clean sweetness and a creaminess that sets them apart from almost everything else.

Olives Et Al pack them simply, in a light brine that lets the olive do the talking. No heavy marinades, no competing flavours — just the olive as it should be. Eat them straight from the jar, toss them through a salad, or drop one into a very good martini. They hold up beautifully in all three.

The kind of olive that makes you stop and pay attention.

Tasting Notes

  • Texture: Firm, meaty, with plush juicy flesh
  • Flavour: Round, salty, fruity, and beautifully balanced
  • Finish: Long, savoury, and deeply satisfying

Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.

Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.

  • Sicilian Nocellara del Belice olives
  • In light brine
  • Buttery, creamy & sweetly firm
  • 280g jar / 150g drained weight (9.8oz / 5.3oz)
  • Sourced & packed by Olives Et Al, Dorset

Product Information

Shipping & Returns

Description

If you've ever eaten a truly great olive and wondered what made it different, there's a good chance it was a Nocellara. Grown in the Valle del Belice in western Sicily, these are considered among the finest table olives in the world — large, firm, and unmistakably buttery, with a clean sweetness and a creaminess that sets them apart from almost everything else.

Olives Et Al pack them simply, in a light brine that lets the olive do the talking. No heavy marinades, no competing flavours — just the olive as it should be. Eat them straight from the jar, toss them through a salad, or drop one into a very good martini. They hold up beautifully in all three.

The kind of olive that makes you stop and pay attention.

Tasting Notes

  • Texture: Firm, meaty, with plush juicy flesh
  • Flavour: Round, salty, fruity, and beautifully balanced
  • Finish: Long, savoury, and deeply satisfying

Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.

Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.

  • Sicilian Nocellara del Belice olives
  • In light brine
  • Buttery, creamy & sweetly firm
  • 280g jar / 150g drained weight (9.8oz / 5.3oz)
  • Sourced & packed by Olives Et Al, Dorset