Segafredo Zanetti Italian Roast Whole Coffee Beans (1kg)
Segafredo Zanetti has been roasting coffee in Bologna since 1973, and the Italian Roast is one of the clearest expressions of what the brand does best — a bold, full-bodied espresso blend with the kind of deep, dark roast character that serious coffee drinkers recognise immediately. Made from a carefully selected blend of Arabica and Robusta beans, it delivers a rich, intense cup with a thick, persistent crema and a long, satisfying finish.
The Italian Roast is built for espresso — the kind of short, concentrated shot that forms the backbone of Italian coffee culture. But it also performs beautifully as the base for a flat white, cappuccino, or macchiato, where its intensity holds its own against milk without disappearing. The 1kg bag of whole beans is the serious home barista's choice — grind fresh for every cup and taste the difference.
Features
- Segafredo Zanetti Italian Roast — whole coffee beans
- Arabica and Robusta blend — bold, full-bodied, intensely roasted
- Deep dark roast with rich crema and a long finish
- Ideal for espresso, flat white, cappuccino, and macchiato
- Roasted in Italy by Segafredo Zanetti — since 1973
- Suitable for espresso machines, bean-to-cup machines, and manual grinders
- Intensity: 10/10
- 1kg bag — excellent value for daily home use
Serving Suggestions
Grind fresh and pull as a classic espresso for the most intense expression. Use as the base for a flat white or cappuccino — the bold roast holds its character beautifully against steamed milk. For best results, store beans in an airtight container and grind just before brewing.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight, heat, and moisture.
- Keep the bag sealed or transfer to an airtight container after opening.
- Do not refrigerate or freeze — store at room temperature.
- Best consumed within 4 weeks of opening for optimum freshness and flavour.
- Best consumed before the date printed on the packaging.
Segafredo Zanetti Italian Roast Whole Coffee Beans (1kg)
Segafredo Zanetti has been roasting coffee in Bologna since 1973, and the Italian Roast is one of the clearest expressions of what the brand does best — a bold, full-bodied espresso blend with the kind of deep, dark roast character that serious coffee drinkers recognise immediately. Made from a carefully selected blend of Arabica and Robusta beans, it delivers a rich, intense cup with a thick, persistent crema and a long, satisfying finish.
The Italian Roast is built for espresso — the kind of short, concentrated shot that forms the backbone of Italian coffee culture. But it also performs beautifully as the base for a flat white, cappuccino, or macchiato, where its intensity holds its own against milk without disappearing. The 1kg bag of whole beans is the serious home barista's choice — grind fresh for every cup and taste the difference.
Features
- Segafredo Zanetti Italian Roast — whole coffee beans
- Arabica and Robusta blend — bold, full-bodied, intensely roasted
- Deep dark roast with rich crema and a long finish
- Ideal for espresso, flat white, cappuccino, and macchiato
- Roasted in Italy by Segafredo Zanetti — since 1973
- Suitable for espresso machines, bean-to-cup machines, and manual grinders
- Intensity: 10/10
- 1kg bag — excellent value for daily home use
Serving Suggestions
Grind fresh and pull as a classic espresso for the most intense expression. Use as the base for a flat white or cappuccino — the bold roast holds its character beautifully against steamed milk. For best results, store beans in an airtight container and grind just before brewing.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight, heat, and moisture.
- Keep the bag sealed or transfer to an airtight container after opening.
- Do not refrigerate or freeze — store at room temperature.
- Best consumed within 4 weeks of opening for optimum freshness and flavour.
- Best consumed before the date printed on the packaging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Segafredo Zanetti has been roasting coffee in Bologna since 1973, and the Italian Roast is one of the clearest expressions of what the brand does best — a bold, full-bodied espresso blend with the kind of deep, dark roast character that serious coffee drinkers recognise immediately. Made from a carefully selected blend of Arabica and Robusta beans, it delivers a rich, intense cup with a thick, persistent crema and a long, satisfying finish.
The Italian Roast is built for espresso — the kind of short, concentrated shot that forms the backbone of Italian coffee culture. But it also performs beautifully as the base for a flat white, cappuccino, or macchiato, where its intensity holds its own against milk without disappearing. The 1kg bag of whole beans is the serious home barista's choice — grind fresh for every cup and taste the difference.
Features
- Segafredo Zanetti Italian Roast — whole coffee beans
- Arabica and Robusta blend — bold, full-bodied, intensely roasted
- Deep dark roast with rich crema and a long finish
- Ideal for espresso, flat white, cappuccino, and macchiato
- Roasted in Italy by Segafredo Zanetti — since 1973
- Suitable for espresso machines, bean-to-cup machines, and manual grinders
- Intensity: 10/10
- 1kg bag — excellent value for daily home use
Serving Suggestions
Grind fresh and pull as a classic espresso for the most intense expression. Use as the base for a flat white or cappuccino — the bold roast holds its character beautifully against steamed milk. For best results, store beans in an airtight container and grind just before brewing.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight, heat, and moisture.
- Keep the bag sealed or transfer to an airtight container after opening.
- Do not refrigerate or freeze — store at room temperature.
- Best consumed within 4 weeks of opening for optimum freshness and flavour.
- Best consumed before the date printed on the packaging.
