Seasoned Pioneers Thai Style Spice Blend (32g)

Seasoned Pioneers Thai Seasoning Blend is a fiery, citrus-forward spice mix crafted to capture the signature flavours of Thai cuisine in a single jar. Built around classic Thai aromatics such as galangal, lemongrass, kaffir lime, and Thai holy basil, it delivers bright herbal notes, zesty lime lift, and a confident chilli kick. This is an all-purpose blend for fast, flavourful Thai cooking—ideal for stir-fries, noodle dishes, curries, and soups.

Ingredients & Flavour Profile

Ingredients: Galangal, birdseye chillies, coriander seeds, roasted & ground green peppercorns, garlic pieces, roasted sesame seeds, lime powder, Thai holy basil, lemongrass stalks, freeze-dried kaffir lime leaves.

Taste: Strong citrus aroma with a spicy chilli backbone, balanced by savoury garlic, aromatic basil, and a gentle toasted sesame finish. 

Heat level: Hot / “explosive” style blend; intensity is easy to control by dosage. 

Key Features

• Authentic Thai aromatics: Includes core Thai ingredients (galangal, lemongrass, kaffir lime, holy basil) for true regional character. 

• Fast Thai flavour in one step: Replaces the need to source multiple herbs and spices separately. 

• Flexible for paste or dry seasoning: Mix with oil, shrimp paste, and a splash of water to create a quick curry paste, or use dry for stir-fries and rubs. 

• Gluten-free and vegan-friendly: Suitable for a wide range of diets.

• Small-batch UK packed: Hand packed by Seasoned Pioneers for freshness and consistency. 

• Airtight, recyclable tin (in tin format): Designed for easy storage and refilling.

How to Use

• Stir-fries & noodles: Add 1–2 teaspoons while cooking vegetables, chicken, prawns, or tofu for instant Thai heat and citrus lift. 

• Green or red curries: Combine with coconut milk and your choice of protein/veg; add more blend to taste for extra chilli depth.

• Tom Yum / Tom Kha soups: Stir a small spoonful into broth for fragrant, spicy-sour flavour.

• Dips & condiments: Mix into fish sauce, lime juice, and a little sugar to create a quick Nam Prik-style dipping sauce.