San Miguel Poblano Pepper Strips (220g)
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San Miguel Poblano Pepper Strips (220g)

San Miguel Poblano Pepper Strips (220g)

Rajas — strips of roasted poblano pepper — are one of the most useful things you can have in a Mexican kitchen. San Miguel have done the roasting, peeling, and slicing for you, preserving the strips at their best so you can go straight to the cooking. The flavour is mild and earthy with a gentle smokiness, and the texture holds up well whether you're folding them through cream, layering them into a quesadilla, or using them as a topping.

The 220g can is the right size for a weeknight portion — enough for rajas con crema for two, a batch of quesadillas, or a topping for tacos and enchiladas. They also work well stirred through rice, added to a corn salsa, or mixed into scrambled eggs for a quick breakfast with some heat.

Ready to use straight from the can. No roasting, no peeling, no fuss.

  • Roasted poblano pepper strips (rajas)
  • Mild heat — earthy, smoky & tender
  • Ready to use — no prep required
  • 220g can
  • Product of Mexico — by San Miguel
$5.39
San Miguel Poblano Pepper Strips (220g)
$5.39

San Miguel Poblano Pepper Strips (220g)

Rajas — strips of roasted poblano pepper — are one of the most useful things you can have in a Mexican kitchen. San Miguel have done the roasting, peeling, and slicing for you, preserving the strips at their best so you can go straight to the cooking. The flavour is mild and earthy with a gentle smokiness, and the texture holds up well whether you're folding them through cream, layering them into a quesadilla, or using them as a topping.

The 220g can is the right size for a weeknight portion — enough for rajas con crema for two, a batch of quesadillas, or a topping for tacos and enchiladas. They also work well stirred through rice, added to a corn salsa, or mixed into scrambled eggs for a quick breakfast with some heat.

Ready to use straight from the can. No roasting, no peeling, no fuss.

  • Roasted poblano pepper strips (rajas)
  • Mild heat — earthy, smoky & tender
  • Ready to use — no prep required
  • 220g can
  • Product of Mexico — by San Miguel

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Description

Rajas — strips of roasted poblano pepper — are one of the most useful things you can have in a Mexican kitchen. San Miguel have done the roasting, peeling, and slicing for you, preserving the strips at their best so you can go straight to the cooking. The flavour is mild and earthy with a gentle smokiness, and the texture holds up well whether you're folding them through cream, layering them into a quesadilla, or using them as a topping.

The 220g can is the right size for a weeknight portion — enough for rajas con crema for two, a batch of quesadillas, or a topping for tacos and enchiladas. They also work well stirred through rice, added to a corn salsa, or mixed into scrambled eggs for a quick breakfast with some heat.

Ready to use straight from the can. No roasting, no peeling, no fuss.

  • Roasted poblano pepper strips (rajas)
  • Mild heat — earthy, smoky & tender
  • Ready to use — no prep required
  • 220g can
  • Product of Mexico — by San Miguel