San Miguel Pasilla Sauce De La Nana (450g)
De la nana — from grandmother's kitchen. It's the kind of name that sets an expectation, and San Miguel's Pasilla Sauce earns it. Built around the pasilla chilli — dark, smoky, with a mild heat and a depth that comes from slow-dried peppers rather than anything artificial — this is a ready-to-use sauce that tastes like it took considerably longer to make than it did to open.
The pasilla gives it a rich, almost chocolatey base note, balanced with tomato, garlic, and the kind of seasoning that comes from a recipe that's been refined over generations. Use it as an enchilada sauce straight from the jar, as a braising liquid for chicken or pork, stirred through black beans, or as a base for a quick mole when you don't have three hours to spare. The 450g jar is generous enough to cook for a family or to keep in the fridge across the week.
The kind of sauce that makes everything taste like someone who knew what they were doing made it.
- Ready-to-use pasilla chilli sauce
- Rich, smoky & mildly spiced
- Use for enchiladas, braising, beans & mole
- 450g jar
- Product of Mexico — by San Miguel
San Miguel Pasilla Sauce De La Nana (450g)
De la nana — from grandmother's kitchen. It's the kind of name that sets an expectation, and San Miguel's Pasilla Sauce earns it. Built around the pasilla chilli — dark, smoky, with a mild heat and a depth that comes from slow-dried peppers rather than anything artificial — this is a ready-to-use sauce that tastes like it took considerably longer to make than it did to open.
The pasilla gives it a rich, almost chocolatey base note, balanced with tomato, garlic, and the kind of seasoning that comes from a recipe that's been refined over generations. Use it as an enchilada sauce straight from the jar, as a braising liquid for chicken or pork, stirred through black beans, or as a base for a quick mole when you don't have three hours to spare. The 450g jar is generous enough to cook for a family or to keep in the fridge across the week.
The kind of sauce that makes everything taste like someone who knew what they were doing made it.
- Ready-to-use pasilla chilli sauce
- Rich, smoky & mildly spiced
- Use for enchiladas, braising, beans & mole
- 450g jar
- Product of Mexico — by San Miguel
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
De la nana — from grandmother's kitchen. It's the kind of name that sets an expectation, and San Miguel's Pasilla Sauce earns it. Built around the pasilla chilli — dark, smoky, with a mild heat and a depth that comes from slow-dried peppers rather than anything artificial — this is a ready-to-use sauce that tastes like it took considerably longer to make than it did to open.
The pasilla gives it a rich, almost chocolatey base note, balanced with tomato, garlic, and the kind of seasoning that comes from a recipe that's been refined over generations. Use it as an enchilada sauce straight from the jar, as a braising liquid for chicken or pork, stirred through black beans, or as a base for a quick mole when you don't have three hours to spare. The 450g jar is generous enough to cook for a family or to keep in the fridge across the week.
The kind of sauce that makes everything taste like someone who knew what they were doing made it.
- Ready-to-use pasilla chilli sauce
- Rich, smoky & mildly spiced
- Use for enchiladas, braising, beans & mole
- 450g jar
- Product of Mexico — by San Miguel
