Samyang 2xSpicy Hot Chicken Flavour Ramen (5x140g)
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Samyang 2xSpicy Hot Chicken Flavour Ramen (5x140g)

Samyang 2xSpicy Hot Chicken Flavour Ramen (5x140g)

Samyang's 2x Spicy Buldak Ramen is the one that started the fire noodle challenge — and it remains one of the hottest instant noodles commercially available. Twice the heat of the original Buldak, built around a concentrated chicken and chilli sauce that coats thick, chewy wheat noodles with a heat that builds relentlessly from the first bite. It's not subtle, and it's not for the faint-hearted, but for anyone who genuinely enjoys serious heat, it delivers in a way that most "spicy" products don't.

The stir-fry format means you boil the noodles, drain most of the water, and toss with the sauce sachet — the result is a glossy, intensely flavoured bowl that's considerably better than the soup-style ramen most people are used to. Add a fried egg and some spring onion to temper the heat slightly, or eat it straight if you're confident. The 5-pack gives you enough to find out whether you actually like it before committing to more.

  • Samyang 2x Spicy Buldak stir-fry ramen
  • Twice the heat of the original — genuinely very hot
  • Thick, chewy wheat noodles with concentrated chicken chilli sauce
  • 5 x 140g packs
  • Made in South Korea
  • Contains: Wheat, Soy. May contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

Preparation: Boil noodles in 600ml water for 5 minutes. Drain most of the liquid (leave ~8 tbsp). Add sauce sachet, mix well and serve hot.

Nutrition (per 140g serving):

  • Energy: ~529kcal
  • Fat: ~14.6g (of which saturates: ~6.3g)
  • Carbohydrates: ~86.1g (of which sugars: ~5.6g)
  • Protein: ~14.6g
  • Salt: ~3.5g
$3.77

Original: $10.78

-65%
Samyang 2xSpicy Hot Chicken Flavour Ramen (5x140g)

$10.78

$3.77

Samyang 2xSpicy Hot Chicken Flavour Ramen (5x140g)

Samyang's 2x Spicy Buldak Ramen is the one that started the fire noodle challenge — and it remains one of the hottest instant noodles commercially available. Twice the heat of the original Buldak, built around a concentrated chicken and chilli sauce that coats thick, chewy wheat noodles with a heat that builds relentlessly from the first bite. It's not subtle, and it's not for the faint-hearted, but for anyone who genuinely enjoys serious heat, it delivers in a way that most "spicy" products don't.

The stir-fry format means you boil the noodles, drain most of the water, and toss with the sauce sachet — the result is a glossy, intensely flavoured bowl that's considerably better than the soup-style ramen most people are used to. Add a fried egg and some spring onion to temper the heat slightly, or eat it straight if you're confident. The 5-pack gives you enough to find out whether you actually like it before committing to more.

  • Samyang 2x Spicy Buldak stir-fry ramen
  • Twice the heat of the original — genuinely very hot
  • Thick, chewy wheat noodles with concentrated chicken chilli sauce
  • 5 x 140g packs
  • Made in South Korea
  • Contains: Wheat, Soy. May contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

Preparation: Boil noodles in 600ml water for 5 minutes. Drain most of the liquid (leave ~8 tbsp). Add sauce sachet, mix well and serve hot.

Nutrition (per 140g serving):

  • Energy: ~529kcal
  • Fat: ~14.6g (of which saturates: ~6.3g)
  • Carbohydrates: ~86.1g (of which sugars: ~5.6g)
  • Protein: ~14.6g
  • Salt: ~3.5g

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Description

Samyang's 2x Spicy Buldak Ramen is the one that started the fire noodle challenge — and it remains one of the hottest instant noodles commercially available. Twice the heat of the original Buldak, built around a concentrated chicken and chilli sauce that coats thick, chewy wheat noodles with a heat that builds relentlessly from the first bite. It's not subtle, and it's not for the faint-hearted, but for anyone who genuinely enjoys serious heat, it delivers in a way that most "spicy" products don't.

The stir-fry format means you boil the noodles, drain most of the water, and toss with the sauce sachet — the result is a glossy, intensely flavoured bowl that's considerably better than the soup-style ramen most people are used to. Add a fried egg and some spring onion to temper the heat slightly, or eat it straight if you're confident. The 5-pack gives you enough to find out whether you actually like it before committing to more.

  • Samyang 2x Spicy Buldak stir-fry ramen
  • Twice the heat of the original — genuinely very hot
  • Thick, chewy wheat noodles with concentrated chicken chilli sauce
  • 5 x 140g packs
  • Made in South Korea
  • Contains: Wheat, Soy. May contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

Preparation: Boil noodles in 600ml water for 5 minutes. Drain most of the liquid (leave ~8 tbsp). Add sauce sachet, mix well and serve hot.

Nutrition (per 140g serving):

  • Energy: ~529kcal
  • Fat: ~14.6g (of which saturates: ~6.3g)
  • Carbohydrates: ~86.1g (of which sugars: ~5.6g)
  • Protein: ~14.6g
  • Salt: ~3.5g