The Royal Squid Brand Premium Fish Sauce (300ml)
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml)
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
The Royal Squid Brand Premium Fish Sauce (300ml)
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml)
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml)
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
