Olives Et AI Pistou Basil & Garlic Whole Olives (150g)
Pistou is the Provençal answer to pesto — simpler, more direct, built on basil and garlic rather than pine nuts and cheese. It's a combination that the south of France has been using to make things taste better for centuries, and it works just as well on an olive as it does on anything else. These whole green olives are fully fermented and matured, then marinated in a blend of extra virgin olive oil and rapeseed oil with basil and garlic to a traditional Provençal recipe.
The result is aromatic and deeply savoury — the kind of olive that earns its place on a cheese board without needing to compete with anything. The 150g jar is the hamper and gifting size, compact enough to sit neatly in a gift box but generous enough to feel like a proper treat. Made to order, so allow a couple of extra days for shipping.
- Whole green olives, fully fermented & matured
- Marinated in extra virgin olive oil & rapeseed oil
- Provençal recipe with basil & garlic
- 150g / 5.3oz — hamper & gifting size
- By Olives Et Al, Dorset
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Olives Et AI Pistou Basil & Garlic Whole Olives (150g)
Pistou is the Provençal answer to pesto — simpler, more direct, built on basil and garlic rather than pine nuts and cheese. It's a combination that the south of France has been using to make things taste better for centuries, and it works just as well on an olive as it does on anything else. These whole green olives are fully fermented and matured, then marinated in a blend of extra virgin olive oil and rapeseed oil with basil and garlic to a traditional Provençal recipe.
The result is aromatic and deeply savoury — the kind of olive that earns its place on a cheese board without needing to compete with anything. The 150g jar is the hamper and gifting size, compact enough to sit neatly in a gift box but generous enough to feel like a proper treat. Made to order, so allow a couple of extra days for shipping.
- Whole green olives, fully fermented & matured
- Marinated in extra virgin olive oil & rapeseed oil
- Provençal recipe with basil & garlic
- 150g / 5.3oz — hamper & gifting size
- By Olives Et Al, Dorset
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Description
Pistou is the Provençal answer to pesto — simpler, more direct, built on basil and garlic rather than pine nuts and cheese. It's a combination that the south of France has been using to make things taste better for centuries, and it works just as well on an olive as it does on anything else. These whole green olives are fully fermented and matured, then marinated in a blend of extra virgin olive oil and rapeseed oil with basil and garlic to a traditional Provençal recipe.
The result is aromatic and deeply savoury — the kind of olive that earns its place on a cheese board without needing to compete with anything. The 150g jar is the hamper and gifting size, compact enough to sit neatly in a gift box but generous enough to feel like a proper treat. Made to order, so allow a couple of extra days for shipping.
- Whole green olives, fully fermented & matured
- Marinated in extra virgin olive oil & rapeseed oil
- Provençal recipe with basil & garlic
- 150g / 5.3oz — hamper & gifting size
- By Olives Et Al, Dorset
