Pataks Medium Balti Spice Paste (300g)
Patak's Balti Paste is a concentrated blend of eleven spices preserved in oil — the kind of paste that does the hard work of building a curry base in one step. The Balti style is medium heat, aromatic, and slightly tangy from tamarind, with a depth that comes from the combination of cumin, coriander, paprika, and fennel. Use it as the base for a classic Balti curry, as a marinade for chicken or lamb before grilling, or stirred through vegetables for a quick weeknight dinner.
The 300g jar gives you enough for multiple meals. Use approximately 2–3 tablespoons per portion, cook out in oil for a minute before adding your protein and sauce, and you have a restaurant-quality curry base without the prep.
- Medium Balti spice paste — 11 spices in oil
- Aromatic, mildly tangy & medium heat
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergens: None. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 531kJ / 128kcal
- Fat: 9.5g (of which saturates: 0.7g)
- Carbohydrates: 8.5g (of which sugars: 1.5g)
- Fibre: 2.5g
- Protein: 2.0g
- Salt: 3.5g
Original: $3.37
-65%$3.37
$1.18Pataks Medium Balti Spice Paste (300g)
Patak's Balti Paste is a concentrated blend of eleven spices preserved in oil — the kind of paste that does the hard work of building a curry base in one step. The Balti style is medium heat, aromatic, and slightly tangy from tamarind, with a depth that comes from the combination of cumin, coriander, paprika, and fennel. Use it as the base for a classic Balti curry, as a marinade for chicken or lamb before grilling, or stirred through vegetables for a quick weeknight dinner.
The 300g jar gives you enough for multiple meals. Use approximately 2–3 tablespoons per portion, cook out in oil for a minute before adding your protein and sauce, and you have a restaurant-quality curry base without the prep.
- Medium Balti spice paste — 11 spices in oil
- Aromatic, mildly tangy & medium heat
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergens: None. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 531kJ / 128kcal
- Fat: 9.5g (of which saturates: 0.7g)
- Carbohydrates: 8.5g (of which sugars: 1.5g)
- Fibre: 2.5g
- Protein: 2.0g
- Salt: 3.5g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Patak's Balti Paste is a concentrated blend of eleven spices preserved in oil — the kind of paste that does the hard work of building a curry base in one step. The Balti style is medium heat, aromatic, and slightly tangy from tamarind, with a depth that comes from the combination of cumin, coriander, paprika, and fennel. Use it as the base for a classic Balti curry, as a marinade for chicken or lamb before grilling, or stirred through vegetables for a quick weeknight dinner.
The 300g jar gives you enough for multiple meals. Use approximately 2–3 tablespoons per portion, cook out in oil for a minute before adding your protein and sauce, and you have a restaurant-quality curry base without the prep.
- Medium Balti spice paste — 11 spices in oil
- Aromatic, mildly tangy & medium heat
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Allergens: None. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 531kJ / 128kcal
- Fat: 9.5g (of which saturates: 0.7g)
- Carbohydrates: 8.5g (of which sugars: 1.5g)
- Fibre: 2.5g
- Protein: 2.0g
- Salt: 3.5g
