Pataks Jalfrezi Spice Paste (283g)
Jalfrezi is one of the more distinctive curries in the British-Indian repertoire — drier than a korma or tikka masala, with a bold combination of peppers, onion, and spices that gives it a texture and character all of its own. Patak's Jalfrezi Paste captures that with 19% ground spices including coriander, paprika, turmeric, cumin, and fennel, plus desiccated coconut (4%) that adds a subtle sweetness and body to the sauce. The result is a medium-heat paste that's aromatic, slightly tangy from tamarind, and noticeably more complex than a standard curry base.
Use 2–3 tablespoons per portion: fry out in oil with sliced peppers and onion until fragrant, add your chicken, paneer, or vegetables, and finish with a splash of water or stock. The drier style means it works particularly well with grilled or charred proteins. The 283g jar gives you enough for multiple meals.
- Jalfrezi spice paste — 19% ground spices with coconut
- Aromatic, medium heat & slightly tangy
- 283g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Ground Spices (19%) [Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli], Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Allergens: Contains Coconut. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 565kJ / 135kcal
- Fat: 10.0g (of which saturates: 2.5g)
- Carbohydrates: 8.5g (of which sugars: 2.0g)
- Fibre: 3.5g
- Protein: 2.5g
- Salt: 3.3g
Pataks Jalfrezi Spice Paste (283g)
Jalfrezi is one of the more distinctive curries in the British-Indian repertoire — drier than a korma or tikka masala, with a bold combination of peppers, onion, and spices that gives it a texture and character all of its own. Patak's Jalfrezi Paste captures that with 19% ground spices including coriander, paprika, turmeric, cumin, and fennel, plus desiccated coconut (4%) that adds a subtle sweetness and body to the sauce. The result is a medium-heat paste that's aromatic, slightly tangy from tamarind, and noticeably more complex than a standard curry base.
Use 2–3 tablespoons per portion: fry out in oil with sliced peppers and onion until fragrant, add your chicken, paneer, or vegetables, and finish with a splash of water or stock. The drier style means it works particularly well with grilled or charred proteins. The 283g jar gives you enough for multiple meals.
- Jalfrezi spice paste — 19% ground spices with coconut
- Aromatic, medium heat & slightly tangy
- 283g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Ground Spices (19%) [Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli], Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Allergens: Contains Coconut. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 565kJ / 135kcal
- Fat: 10.0g (of which saturates: 2.5g)
- Carbohydrates: 8.5g (of which sugars: 2.0g)
- Fibre: 3.5g
- Protein: 2.5g
- Salt: 3.3g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jalfrezi is one of the more distinctive curries in the British-Indian repertoire — drier than a korma or tikka masala, with a bold combination of peppers, onion, and spices that gives it a texture and character all of its own. Patak's Jalfrezi Paste captures that with 19% ground spices including coriander, paprika, turmeric, cumin, and fennel, plus desiccated coconut (4%) that adds a subtle sweetness and body to the sauce. The result is a medium-heat paste that's aromatic, slightly tangy from tamarind, and noticeably more complex than a standard curry base.
Use 2–3 tablespoons per portion: fry out in oil with sliced peppers and onion until fragrant, add your chicken, paneer, or vegetables, and finish with a splash of water or stock. The drier style means it works particularly well with grilled or charred proteins. The 283g jar gives you enough for multiple meals.
- Jalfrezi spice paste — 19% ground spices with coconut
- Aromatic, medium heat & slightly tangy
- 283g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Rapeseed Oil, Ground Spices (19%) [Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli], Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Allergens: Contains Coconut. May contain traces of celery, mustard, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 565kJ / 135kcal
- Fat: 10.0g (of which saturates: 2.5g)
- Carbohydrates: 8.5g (of which sugars: 2.0g)
- Fibre: 3.5g
- Protein: 2.5g
- Salt: 3.3g
