Pataks Hot Madras Spice Paste (300g)
Madras is the hot one. Where Balti is aromatic and medium, Patak's Madras Paste is built for heat — a concentrated blend of 24% ground spices including coriander, paprika, cardamom, cumin, black pepper, ginger, and dried red chilli, all preserved in oil for a deep, intense flavour that builds as it cooks. It's the paste to reach for when you want a curry that actually delivers on the promise of being hot.
Use 2–3 tablespoons per portion: fry out in oil for a minute until fragrant, add your protein or vegetables, then build with tomatoes and stock or coconut milk. It works equally well as a marinade for chicken or lamb before grilling or roasting — the spice paste caramelises beautifully over high heat. The 300g jar gives you enough for multiple meals.
- Hot Madras spice paste — 24% ground spices in oil
- Intense, deeply spiced & genuinely hot
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed.
Allergens: Contains Mustard. May contain traces of celery, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 544kJ / 130kcal
- Fat: 8.5g (of which saturates: 0.7g)
- Carbohydrates: 9.5g (of which sugars: 2.0g)
- Fibre: 4.5g
- Protein: 3.5g
- Salt: 3.8g
Original: $3.64
-65%$3.64
$1.27Pataks Hot Madras Spice Paste (300g)
Madras is the hot one. Where Balti is aromatic and medium, Patak's Madras Paste is built for heat — a concentrated blend of 24% ground spices including coriander, paprika, cardamom, cumin, black pepper, ginger, and dried red chilli, all preserved in oil for a deep, intense flavour that builds as it cooks. It's the paste to reach for when you want a curry that actually delivers on the promise of being hot.
Use 2–3 tablespoons per portion: fry out in oil for a minute until fragrant, add your protein or vegetables, then build with tomatoes and stock or coconut milk. It works equally well as a marinade for chicken or lamb before grilling or roasting — the spice paste caramelises beautifully over high heat. The 300g jar gives you enough for multiple meals.
- Hot Madras spice paste — 24% ground spices in oil
- Intense, deeply spiced & genuinely hot
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed.
Allergens: Contains Mustard. May contain traces of celery, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 544kJ / 130kcal
- Fat: 8.5g (of which saturates: 0.7g)
- Carbohydrates: 9.5g (of which sugars: 2.0g)
- Fibre: 4.5g
- Protein: 3.5g
- Salt: 3.8g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Madras is the hot one. Where Balti is aromatic and medium, Patak's Madras Paste is built for heat — a concentrated blend of 24% ground spices including coriander, paprika, cardamom, cumin, black pepper, ginger, and dried red chilli, all preserved in oil for a deep, intense flavour that builds as it cooks. It's the paste to reach for when you want a curry that actually delivers on the promise of being hot.
Use 2–3 tablespoons per portion: fry out in oil for a minute until fragrant, add your protein or vegetables, then build with tomatoes and stock or coconut milk. It works equally well as a marinade for chicken or lamb before grilling or roasting — the spice paste caramelises beautifully over high heat. The 300g jar gives you enough for multiple meals.
- Hot Madras spice paste — 24% ground spices in oil
- Intense, deeply spiced & genuinely hot
- 300g jar — enough for multiple meals
- By Patak's
Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed.
Allergens: Contains Mustard. May contain traces of celery, sesame, and sulphites.
Nutrition (per 100g):
- Energy: 544kJ / 130kcal
- Fat: 8.5g (of which saturates: 0.7g)
- Carbohydrates: 9.5g (of which sugars: 2.0g)
- Fibre: 4.5g
- Protein: 3.5g
- Salt: 3.8g
