Nonya Secrets Spicy Peanut Sauce (170g)
Bring authentic Southeast Asian flavour to your kitchen with Nonya Secrets Spicy Peanut Sauce. Made using a traditional family recipe, this rich and creamy sauce combines roasted peanuts with fragrant lemongrass, galangal, tamarind, and a touch of chilli for a perfectly balanced sweet, savoury, and spicy flavour. Ideal as a satay dipping sauce, salad dressing, marinade, or accompaniment to grilled meats, vegetables, noodles, and spring rolls.
Features
- Authentic Southeast Asian peanut sauce
- Made with 27% roasted peanuts
- Rich, creamy texture with gentle chilli heat
- Flavoured with lemongrass, galangal, and tamarind
- Perfect for satay, spring rolls, grilled meats, and vegetables
- Can be used as a dipping sauce, dressing, or marinade
- Handmade using traditional family recipes
- 170g jar
Ingredients
Onions, Roasted Peanuts (27%), Sugars, Rapeseed Oil, Lemongrass, White Wine Vinegar, Tamarind Paste, Galangal, Spirit Vinegar, Salt, Chilli (1%), Shrimp Paste (Crustaceans) (Shrimp, Salt), Lemon Juice, Garlic, Spices, Cumin, Cider Vinegar.
Allergens: Contains Peanuts and Crustaceans. Produced in a kitchen that uses Nuts.
Care Information
- Store in a cool, dry place before opening
- Refrigerate after opening
- Use within 4 weeks of opening
- Always use a clean, dry spoon when serving
- Check packaging for the latest allergen and storage information
Nonya Secrets Spicy Peanut Sauce (170g)
Bring authentic Southeast Asian flavour to your kitchen with Nonya Secrets Spicy Peanut Sauce. Made using a traditional family recipe, this rich and creamy sauce combines roasted peanuts with fragrant lemongrass, galangal, tamarind, and a touch of chilli for a perfectly balanced sweet, savoury, and spicy flavour. Ideal as a satay dipping sauce, salad dressing, marinade, or accompaniment to grilled meats, vegetables, noodles, and spring rolls.
Features
- Authentic Southeast Asian peanut sauce
- Made with 27% roasted peanuts
- Rich, creamy texture with gentle chilli heat
- Flavoured with lemongrass, galangal, and tamarind
- Perfect for satay, spring rolls, grilled meats, and vegetables
- Can be used as a dipping sauce, dressing, or marinade
- Handmade using traditional family recipes
- 170g jar
Ingredients
Onions, Roasted Peanuts (27%), Sugars, Rapeseed Oil, Lemongrass, White Wine Vinegar, Tamarind Paste, Galangal, Spirit Vinegar, Salt, Chilli (1%), Shrimp Paste (Crustaceans) (Shrimp, Salt), Lemon Juice, Garlic, Spices, Cumin, Cider Vinegar.
Allergens: Contains Peanuts and Crustaceans. Produced in a kitchen that uses Nuts.
Care Information
- Store in a cool, dry place before opening
- Refrigerate after opening
- Use within 4 weeks of opening
- Always use a clean, dry spoon when serving
- Check packaging for the latest allergen and storage information
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring authentic Southeast Asian flavour to your kitchen with Nonya Secrets Spicy Peanut Sauce. Made using a traditional family recipe, this rich and creamy sauce combines roasted peanuts with fragrant lemongrass, galangal, tamarind, and a touch of chilli for a perfectly balanced sweet, savoury, and spicy flavour. Ideal as a satay dipping sauce, salad dressing, marinade, or accompaniment to grilled meats, vegetables, noodles, and spring rolls.
Features
- Authentic Southeast Asian peanut sauce
- Made with 27% roasted peanuts
- Rich, creamy texture with gentle chilli heat
- Flavoured with lemongrass, galangal, and tamarind
- Perfect for satay, spring rolls, grilled meats, and vegetables
- Can be used as a dipping sauce, dressing, or marinade
- Handmade using traditional family recipes
- 170g jar
Ingredients
Onions, Roasted Peanuts (27%), Sugars, Rapeseed Oil, Lemongrass, White Wine Vinegar, Tamarind Paste, Galangal, Spirit Vinegar, Salt, Chilli (1%), Shrimp Paste (Crustaceans) (Shrimp, Salt), Lemon Juice, Garlic, Spices, Cumin, Cider Vinegar.
Allergens: Contains Peanuts and Crustaceans. Produced in a kitchen that uses Nuts.
Care Information
- Store in a cool, dry place before opening
- Refrigerate after opening
- Use within 4 weeks of opening
- Always use a clean, dry spoon when serving
- Check packaging for the latest allergen and storage information
