Natco Soya Chaap (850g)
Soya chaap is one of the most popular meat alternatives in North Indian street food and home cooking — strips of soya protein wrapped around sticks, with a fibrous, slightly chewy texture that's considerably more convincing than soya chunks when it comes to replicating the experience of eating meat. It takes marinades exceptionally well, which is why it's the go-to choice for chaap tikka, malai chaap, and the kind of tandoor-style preparations that would otherwise require chicken or lamb.
Natco's 850g can gives you a generous quantity of ready-to-use chaap in brine. Drain, pat dry, and marinate in yoghurt and spices for a few hours before grilling, pan-frying, or cooking in a rich gravy. For chaap tikka, coat in a tikka marinade and cook over high heat until charred at the edges. For a curry preparation, simmer in a spiced tomato and onion gravy until the chaap has absorbed the sauce. The 850g size is ideal for cooking for a family or batch cooking.
- Soya chaap — soya protein strips in brine
- Fibrous, meaty texture — ideal for grilling & curries
- Takes marinades exceptionally well
- High in protein, suitable for vegetarians & vegans
- 850g can
- By Natco
Original: $4.72
-65%$4.72
$1.65More Images
Natco Soya Chaap (850g)
Soya chaap is one of the most popular meat alternatives in North Indian street food and home cooking — strips of soya protein wrapped around sticks, with a fibrous, slightly chewy texture that's considerably more convincing than soya chunks when it comes to replicating the experience of eating meat. It takes marinades exceptionally well, which is why it's the go-to choice for chaap tikka, malai chaap, and the kind of tandoor-style preparations that would otherwise require chicken or lamb.
Natco's 850g can gives you a generous quantity of ready-to-use chaap in brine. Drain, pat dry, and marinate in yoghurt and spices for a few hours before grilling, pan-frying, or cooking in a rich gravy. For chaap tikka, coat in a tikka marinade and cook over high heat until charred at the edges. For a curry preparation, simmer in a spiced tomato and onion gravy until the chaap has absorbed the sauce. The 850g size is ideal for cooking for a family or batch cooking.
- Soya chaap — soya protein strips in brine
- Fibrous, meaty texture — ideal for grilling & curries
- Takes marinades exceptionally well
- High in protein, suitable for vegetarians & vegans
- 850g can
- By Natco
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Description
Soya chaap is one of the most popular meat alternatives in North Indian street food and home cooking — strips of soya protein wrapped around sticks, with a fibrous, slightly chewy texture that's considerably more convincing than soya chunks when it comes to replicating the experience of eating meat. It takes marinades exceptionally well, which is why it's the go-to choice for chaap tikka, malai chaap, and the kind of tandoor-style preparations that would otherwise require chicken or lamb.
Natco's 850g can gives you a generous quantity of ready-to-use chaap in brine. Drain, pat dry, and marinate in yoghurt and spices for a few hours before grilling, pan-frying, or cooking in a rich gravy. For chaap tikka, coat in a tikka marinade and cook over high heat until charred at the edges. For a curry preparation, simmer in a spiced tomato and onion gravy until the chaap has absorbed the sauce. The 850g size is ideal for cooking for a family or batch cooking.
- Soya chaap — soya protein strips in brine
- Fibrous, meaty texture — ideal for grilling & curries
- Takes marinades exceptionally well
- High in protein, suitable for vegetarians & vegans
- 850g can
- By Natco
