Natco Kala Namak (100g)
Kala namak — black salt — is one of those ingredients that sounds unusual until you taste it, and then you understand immediately why it's been used in South Asian cooking for centuries. Despite its name, it's actually a pinkish-grey colour when ground, and its flavour is unlike any other salt: sulphurous, slightly eggy, and deeply savoury in a way that adds a dimension to food that regular salt simply can't replicate.
It's the secret ingredient in chaat masala, where it provides that distinctive tangy-savoury kick. It's essential for pani puri water, raita, and fruit chaat. In vegan cooking, it's widely used to give egg-free dishes a convincing eggy flavour — scrambled tofu, vegan omelettes, and plant-based egg salads all benefit enormously from a pinch. Use it as a finishing salt rather than a cooking salt to preserve its distinctive character.
Natco's 100g pack is the right size to keep in the spice drawer and use regularly without it going stale.
- Kala namak (Himalayan black salt), finely ground
- Distinctive sulphurous, eggy & deeply savoury flavour
- Essential for chaat masala, pani puri & raita
- Popular in vegan cooking for egg-like flavour
- 100g
- Suitable for vegetarians & vegans
- By Natco
Original: $0.67
-66%$0.67
$0.23Natco Kala Namak (100g)
Kala namak — black salt — is one of those ingredients that sounds unusual until you taste it, and then you understand immediately why it's been used in South Asian cooking for centuries. Despite its name, it's actually a pinkish-grey colour when ground, and its flavour is unlike any other salt: sulphurous, slightly eggy, and deeply savoury in a way that adds a dimension to food that regular salt simply can't replicate.
It's the secret ingredient in chaat masala, where it provides that distinctive tangy-savoury kick. It's essential for pani puri water, raita, and fruit chaat. In vegan cooking, it's widely used to give egg-free dishes a convincing eggy flavour — scrambled tofu, vegan omelettes, and plant-based egg salads all benefit enormously from a pinch. Use it as a finishing salt rather than a cooking salt to preserve its distinctive character.
Natco's 100g pack is the right size to keep in the spice drawer and use regularly without it going stale.
- Kala namak (Himalayan black salt), finely ground
- Distinctive sulphurous, eggy & deeply savoury flavour
- Essential for chaat masala, pani puri & raita
- Popular in vegan cooking for egg-like flavour
- 100g
- Suitable for vegetarians & vegans
- By Natco
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Description
Kala namak — black salt — is one of those ingredients that sounds unusual until you taste it, and then you understand immediately why it's been used in South Asian cooking for centuries. Despite its name, it's actually a pinkish-grey colour when ground, and its flavour is unlike any other salt: sulphurous, slightly eggy, and deeply savoury in a way that adds a dimension to food that regular salt simply can't replicate.
It's the secret ingredient in chaat masala, where it provides that distinctive tangy-savoury kick. It's essential for pani puri water, raita, and fruit chaat. In vegan cooking, it's widely used to give egg-free dishes a convincing eggy flavour — scrambled tofu, vegan omelettes, and plant-based egg salads all benefit enormously from a pinch. Use it as a finishing salt rather than a cooking salt to preserve its distinctive character.
Natco's 100g pack is the right size to keep in the spice drawer and use regularly without it going stale.
- Kala namak (Himalayan black salt), finely ground
- Distinctive sulphurous, eggy & deeply savoury flavour
- Essential for chaat masala, pani puri & raita
- Popular in vegan cooking for egg-like flavour
- 100g
- Suitable for vegetarians & vegans
- By Natco
