Natco Cloves Whole (50g)
Cloves are one of the most intensely aromatic spices in the kitchen — warm, sweet, and slightly numbing, with a depth that comes from eugenol, the same compound used in dentistry for its anaesthetic properties. A little goes a long way, which is why whole cloves are the right format: you can control exactly how much flavour you're adding, and remove them before serving if needed.
In South Asian cooking, whole cloves are a foundational element of garam masala and biryani, added to hot oil at the start of cooking to bloom their flavour into the base. They're equally essential in slow-cooked dals, rice dishes, and meat curries. Beyond Indian cooking, they're indispensable for mulled wine and cider, studding a glazed ham, or making a classic bread sauce. Ground fresh from whole cloves, they also add warmth to baked goods and spiced desserts.
Natco's 50g jar keeps whole cloves fresh and accessible — enough for regular use without the risk of them losing their potency sitting in a bag.
- Whole cloves — premium quality
- Intensely aromatic, warm & deeply spiced
- Essential for biryani, garam masala & mulled wine
- Use whole or grind fresh as needed
- 50g jar
- Suitable for vegetarians & vegans
- By Natco
Original: $2.97
-65%$2.97
$1.04Natco Cloves Whole (50g)
Cloves are one of the most intensely aromatic spices in the kitchen — warm, sweet, and slightly numbing, with a depth that comes from eugenol, the same compound used in dentistry for its anaesthetic properties. A little goes a long way, which is why whole cloves are the right format: you can control exactly how much flavour you're adding, and remove them before serving if needed.
In South Asian cooking, whole cloves are a foundational element of garam masala and biryani, added to hot oil at the start of cooking to bloom their flavour into the base. They're equally essential in slow-cooked dals, rice dishes, and meat curries. Beyond Indian cooking, they're indispensable for mulled wine and cider, studding a glazed ham, or making a classic bread sauce. Ground fresh from whole cloves, they also add warmth to baked goods and spiced desserts.
Natco's 50g jar keeps whole cloves fresh and accessible — enough for regular use without the risk of them losing their potency sitting in a bag.
- Whole cloves — premium quality
- Intensely aromatic, warm & deeply spiced
- Essential for biryani, garam masala & mulled wine
- Use whole or grind fresh as needed
- 50g jar
- Suitable for vegetarians & vegans
- By Natco
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cloves are one of the most intensely aromatic spices in the kitchen — warm, sweet, and slightly numbing, with a depth that comes from eugenol, the same compound used in dentistry for its anaesthetic properties. A little goes a long way, which is why whole cloves are the right format: you can control exactly how much flavour you're adding, and remove them before serving if needed.
In South Asian cooking, whole cloves are a foundational element of garam masala and biryani, added to hot oil at the start of cooking to bloom their flavour into the base. They're equally essential in slow-cooked dals, rice dishes, and meat curries. Beyond Indian cooking, they're indispensable for mulled wine and cider, studding a glazed ham, or making a classic bread sauce. Ground fresh from whole cloves, they also add warmth to baked goods and spiced desserts.
Natco's 50g jar keeps whole cloves fresh and accessible — enough for regular use without the risk of them losing their potency sitting in a bag.
- Whole cloves — premium quality
- Intensely aromatic, warm & deeply spiced
- Essential for biryani, garam masala & mulled wine
- Use whole or grind fresh as needed
- 50g jar
- Suitable for vegetarians & vegans
- By Natco
