Natco Amchoor Powder (100g)
Amchoor is dried green mango ground into a powder — and it does something that very few other spices can: it adds a sharp, fruity sourness to a dish without adding any liquid. That makes it invaluable in South Asian cooking, where it's used to brighten curries, balance rich gravies, and add the distinctive tang that defines dishes like chaat, samosas, and aloo tikki.
The flavour is tart and fruity with a mild sweetness underneath — think tamarind's more delicate cousin. It works particularly well in dry spice rubs and marinades for chicken or lamb, stirred through lentil dishes to cut through the earthiness, or added to vegetable curries in the last few minutes of cooking to preserve its brightness. It's also a key component of chaat masala, alongside kala namak and cumin.
Natco's 100g jar is the right size for regular use — a little goes a long way, and it keeps well in a cool, dry cupboard.
- Amchoor (dried green mango powder)
- Tart, fruity & lightly sweet
- Essential for chaat, samosas & aloo tikki
- Use in curries, marinades & spice blends
- 100g jar
- Suitable for vegetarians & vegans
- By Natco
Original: $2.02
-65%$2.02
$0.71Natco Amchoor Powder (100g)
Amchoor is dried green mango ground into a powder — and it does something that very few other spices can: it adds a sharp, fruity sourness to a dish without adding any liquid. That makes it invaluable in South Asian cooking, where it's used to brighten curries, balance rich gravies, and add the distinctive tang that defines dishes like chaat, samosas, and aloo tikki.
The flavour is tart and fruity with a mild sweetness underneath — think tamarind's more delicate cousin. It works particularly well in dry spice rubs and marinades for chicken or lamb, stirred through lentil dishes to cut through the earthiness, or added to vegetable curries in the last few minutes of cooking to preserve its brightness. It's also a key component of chaat masala, alongside kala namak and cumin.
Natco's 100g jar is the right size for regular use — a little goes a long way, and it keeps well in a cool, dry cupboard.
- Amchoor (dried green mango powder)
- Tart, fruity & lightly sweet
- Essential for chaat, samosas & aloo tikki
- Use in curries, marinades & spice blends
- 100g jar
- Suitable for vegetarians & vegans
- By Natco
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Description
Amchoor is dried green mango ground into a powder — and it does something that very few other spices can: it adds a sharp, fruity sourness to a dish without adding any liquid. That makes it invaluable in South Asian cooking, where it's used to brighten curries, balance rich gravies, and add the distinctive tang that defines dishes like chaat, samosas, and aloo tikki.
The flavour is tart and fruity with a mild sweetness underneath — think tamarind's more delicate cousin. It works particularly well in dry spice rubs and marinades for chicken or lamb, stirred through lentil dishes to cut through the earthiness, or added to vegetable curries in the last few minutes of cooking to preserve its brightness. It's also a key component of chaat masala, alongside kala namak and cumin.
Natco's 100g jar is the right size for regular use — a little goes a long way, and it keeps well in a cool, dry cupboard.
- Amchoor (dried green mango powder)
- Tart, fruity & lightly sweet
- Essential for chaat, samosas & aloo tikki
- Use in curries, marinades & spice blends
- 100g jar
- Suitable for vegetarians & vegans
- By Natco
