Med Cuisine Shawarma Spice Blend (130g)
Smoky mushroom shawarma and charred leeks create a rich plant-based dish inspired by Middle Eastern street food flavours. This Med Cuisine recipe combines portobello and oyster mushrooms with aromatic shawarma spices, served alongside creamy harissa yoghurt for balanced heat and freshness.
The mushrooms are cooked with onions, garlic, olive oil, and Med Cuisine Shawarma Spice Blend to develop a deep savoury flavour and crispy edges similar to traditional shawarma texture. Baby leeks are lightly charred for sweetness and smoky depth, while the harissa yoghurt adds creamy spice and tangy contrast.
Features:
Plant-based shawarma-inspired mushroom recipe
Uses portobello and oyster mushrooms for a meaty texture
Charred baby leeks add smoky sweetness
Harissa yoghurt provides creamy spicy balance
Flavoured with traditional Middle Eastern shawarma spices
Suitable for vegetarian cooking
Rich umami flavour with balanced heat
Ideal for wraps, flatbreads, bowls, or mezze platters
Mediterranean and Levant-inspired flavour profile
Suitable for lunch, dinner, or sharing plates
Ingredients:
Portobello mushrooms, oyster mushrooms, white onions, garlic cloves, extra virgin olive oil, Med Cuisine Shawarma Spice Blend, flat-leaf parsley, baby leeks, Greek yoghurt (or vegan yoghurt), Med Cuisine Harissa Paste, lemon juice, salt, black pepper.
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Med Cuisine Shawarma Spice Blend (130g)
Smoky mushroom shawarma and charred leeks create a rich plant-based dish inspired by Middle Eastern street food flavours. This Med Cuisine recipe combines portobello and oyster mushrooms with aromatic shawarma spices, served alongside creamy harissa yoghurt for balanced heat and freshness.
The mushrooms are cooked with onions, garlic, olive oil, and Med Cuisine Shawarma Spice Blend to develop a deep savoury flavour and crispy edges similar to traditional shawarma texture. Baby leeks are lightly charred for sweetness and smoky depth, while the harissa yoghurt adds creamy spice and tangy contrast.
Features:
Plant-based shawarma-inspired mushroom recipe
Uses portobello and oyster mushrooms for a meaty texture
Charred baby leeks add smoky sweetness
Harissa yoghurt provides creamy spicy balance
Flavoured with traditional Middle Eastern shawarma spices
Suitable for vegetarian cooking
Rich umami flavour with balanced heat
Ideal for wraps, flatbreads, bowls, or mezze platters
Mediterranean and Levant-inspired flavour profile
Suitable for lunch, dinner, or sharing plates
Ingredients:
Portobello mushrooms, oyster mushrooms, white onions, garlic cloves, extra virgin olive oil, Med Cuisine Shawarma Spice Blend, flat-leaf parsley, baby leeks, Greek yoghurt (or vegan yoghurt), Med Cuisine Harissa Paste, lemon juice, salt, black pepper.
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Description
Smoky mushroom shawarma and charred leeks create a rich plant-based dish inspired by Middle Eastern street food flavours. This Med Cuisine recipe combines portobello and oyster mushrooms with aromatic shawarma spices, served alongside creamy harissa yoghurt for balanced heat and freshness.
The mushrooms are cooked with onions, garlic, olive oil, and Med Cuisine Shawarma Spice Blend to develop a deep savoury flavour and crispy edges similar to traditional shawarma texture. Baby leeks are lightly charred for sweetness and smoky depth, while the harissa yoghurt adds creamy spice and tangy contrast.
Features:
Plant-based shawarma-inspired mushroom recipe
Uses portobello and oyster mushrooms for a meaty texture
Charred baby leeks add smoky sweetness
Harissa yoghurt provides creamy spicy balance
Flavoured with traditional Middle Eastern shawarma spices
Suitable for vegetarian cooking
Rich umami flavour with balanced heat
Ideal for wraps, flatbreads, bowls, or mezze platters
Mediterranean and Levant-inspired flavour profile
Suitable for lunch, dinner, or sharing plates
Ingredients:
Portobello mushrooms, oyster mushrooms, white onions, garlic cloves, extra virgin olive oil, Med Cuisine Shawarma Spice Blend, flat-leaf parsley, baby leeks, Greek yoghurt (or vegan yoghurt), Med Cuisine Harissa Paste, lemon juice, salt, black pepper.
