Med Cuisine Aleppo Pepper "Shaata" (80g)

Warm Levantine spice blends bring balanced heat and smoky depth to Mediterranean and Middle Eastern cooking. Aleppo Pepper 'Shaata' - 80g is inspired by authentic Jericho pepper seasoning, designed to add rich flavour and gentle warmth to a wide range of savoury dishes.

This traditional Shaata blend is made primarily from red Jericho peppers, offering a fruity, slightly smoky flavour with moderate heat rather than overpowering spiciness. Commonly used across Levantine cuisine, it works well with grilled meats, kebabs, roasted vegetables, eggs, wraps, soups, hummus, shakshuka, and marinades. The crushed pepper texture allows easy sprinkling and blending into sauces or spice rubs.

Aleppo pepper is known for its rich colour, mild smokiness, and balanced warmth, making it more complex and less aggressive than standard chilli flakes. The blend is suitable for vegetarian and vegan cooking and comes in recyclable shaker packaging for convenient everyday use.

Features:

Traditional Middle Eastern Shaata spice blend
Made with authentic Jericho red peppers
Fruity, smoky, and mildly spicy flavour profile
Suitable for kebabs, grilled meats, vegetables, and wraps
Ideal for hummus, shakshuka, soups, and marinades
Crushed pepper texture for easy seasoning
Balanced heat without overpowering spice
Suitable for vegetarian and vegan diets
Recyclable shaker packaging
Inspired by Levantine and Mediterranean cuisine

Ingredients:
Red Jericho pepper (97%), vegetable oil.