Lamiri Harissa Shaksuka (400g)
Lamiri Shakshouka is a traditional North African cooking sauce made with tomatoes, peppers, onions, and a carefully balanced blend of aromatic spices. Inspired by the classic Tunisian and Mediterranean shakshouka dish, this ready-to-use sauce provides a convenient way to create authentic home-cooked meals with rich flavour and minimal preparation. The combination of slow-cooked vegetables and warming spices delivers a savoury, mildly spiced taste that forms the perfect base for a variety of dishes.
Traditionally used to prepare shakshouka by simmering eggs directly in the sauce, it can also be enjoyed as a versatile cooking ingredient for breakfasts, lunches, and evening meals. The rich tomato base pairs well with eggs, grilled vegetables, chickpeas, beans, seafood, poultry, and lamb, making it suitable for a wide range of Mediterranean and Middle Eastern recipes.
Key Features
Traditional North African shakshouka sauce
Rich tomato and pepper base
Made with authentic Mediterranean spices
Ready-to-use cooking sauce
Ideal for traditional shakshouka with eggs
Suitable for vegetarian recipes
Perfect with vegetables, chickpeas, and grains
Convenient meal solution
Mildly spiced and flavourful
400g jar
Flavour Profile
Rich tomato flavour
Sweet peppers and onions
Aromatic Mediterranean spices
Mild warmth with savoury depth
Balanced and versatile taste
Suggested Uses
Prepare traditional shakshouka with eggs
Serve with crusty bread or flatbreads
Use as a sauce for vegetables and legumes
Add to couscous and grain dishes
Use as a base for stews and one-pot meals
Pair with grilled meats or seafood
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the recommended period stated on the packaging.
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Lamiri Harissa Shaksuka (400g)
Lamiri Shakshouka is a traditional North African cooking sauce made with tomatoes, peppers, onions, and a carefully balanced blend of aromatic spices. Inspired by the classic Tunisian and Mediterranean shakshouka dish, this ready-to-use sauce provides a convenient way to create authentic home-cooked meals with rich flavour and minimal preparation. The combination of slow-cooked vegetables and warming spices delivers a savoury, mildly spiced taste that forms the perfect base for a variety of dishes.
Traditionally used to prepare shakshouka by simmering eggs directly in the sauce, it can also be enjoyed as a versatile cooking ingredient for breakfasts, lunches, and evening meals. The rich tomato base pairs well with eggs, grilled vegetables, chickpeas, beans, seafood, poultry, and lamb, making it suitable for a wide range of Mediterranean and Middle Eastern recipes.
Key Features
Traditional North African shakshouka sauce
Rich tomato and pepper base
Made with authentic Mediterranean spices
Ready-to-use cooking sauce
Ideal for traditional shakshouka with eggs
Suitable for vegetarian recipes
Perfect with vegetables, chickpeas, and grains
Convenient meal solution
Mildly spiced and flavourful
400g jar
Flavour Profile
Rich tomato flavour
Sweet peppers and onions
Aromatic Mediterranean spices
Mild warmth with savoury depth
Balanced and versatile taste
Suggested Uses
Prepare traditional shakshouka with eggs
Serve with crusty bread or flatbreads
Use as a sauce for vegetables and legumes
Add to couscous and grain dishes
Use as a base for stews and one-pot meals
Pair with grilled meats or seafood
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the recommended period stated on the packaging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lamiri Shakshouka is a traditional North African cooking sauce made with tomatoes, peppers, onions, and a carefully balanced blend of aromatic spices. Inspired by the classic Tunisian and Mediterranean shakshouka dish, this ready-to-use sauce provides a convenient way to create authentic home-cooked meals with rich flavour and minimal preparation. The combination of slow-cooked vegetables and warming spices delivers a savoury, mildly spiced taste that forms the perfect base for a variety of dishes.
Traditionally used to prepare shakshouka by simmering eggs directly in the sauce, it can also be enjoyed as a versatile cooking ingredient for breakfasts, lunches, and evening meals. The rich tomato base pairs well with eggs, grilled vegetables, chickpeas, beans, seafood, poultry, and lamb, making it suitable for a wide range of Mediterranean and Middle Eastern recipes.
Key Features
Traditional North African shakshouka sauce
Rich tomato and pepper base
Made with authentic Mediterranean spices
Ready-to-use cooking sauce
Ideal for traditional shakshouka with eggs
Suitable for vegetarian recipes
Perfect with vegetables, chickpeas, and grains
Convenient meal solution
Mildly spiced and flavourful
400g jar
Flavour Profile
Rich tomato flavour
Sweet peppers and onions
Aromatic Mediterranean spices
Mild warmth with savoury depth
Balanced and versatile taste
Suggested Uses
Prepare traditional shakshouka with eggs
Serve with crusty bread or flatbreads
Use as a sauce for vegetables and legumes
Add to couscous and grain dishes
Use as a base for stews and one-pot meals
Pair with grilled meats or seafood
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the recommended period stated on the packaging.
