Lamiri Harissa (190g)
Lamiri Harissa is a traditional North African chilli paste inspired by authentic Tunisian recipes and crafted to deliver rich flavour, warmth, and depth to everyday cooking. Made from carefully selected red chillies, aromatic spices, garlic, and olive oil, this versatile condiment offers a balanced combination of smoky heat and savoury complexity that enhances a wide variety of dishes.
Widely used throughout Tunisian and Mediterranean cuisine, harissa is a staple ingredient for adding flavour to stews, couscous, roasted vegetables, grilled meats, seafood, soups, and marinades. Its concentrated texture allows it to be used as a cooking ingredient, table condiment, or flavour enhancer in sauces and dressings. Whether stirred into recipes or served alongside meals, it delivers an authentic North African taste experience.
Key Features
Traditional Tunisian-style harissa paste
Made with red chillies, garlic, and spices
Rich, smoky, and moderately spicy flavour
Authentic North African recipe
Suitable for cooking, marinating, and serving
Ideal for couscous, tagines, and grilled dishes
Versatile condiment and cooking ingredient
Adds depth and warmth to recipes
Suitable for Mediterranean and Middle Eastern cuisine
190g jar
Flavour Profile
Smoky red chilli flavour
Aromatic garlic notes
Warm spice complexity
Balanced medium heat
Rich and savoury finish
Suggested Uses
Stir into stews, soups, and sauces
Use as a marinade for meat and seafood
Add to couscous and grain dishes
Mix into dressings and dips
Spread into sandwiches and wraps
Serve alongside grilled vegetables and roasted meats
Ingredients
Typically made with red chillies, garlic, olive oil, spices, and salt.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the period recommended on the packaging.
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Lamiri Harissa (190g)
Lamiri Harissa is a traditional North African chilli paste inspired by authentic Tunisian recipes and crafted to deliver rich flavour, warmth, and depth to everyday cooking. Made from carefully selected red chillies, aromatic spices, garlic, and olive oil, this versatile condiment offers a balanced combination of smoky heat and savoury complexity that enhances a wide variety of dishes.
Widely used throughout Tunisian and Mediterranean cuisine, harissa is a staple ingredient for adding flavour to stews, couscous, roasted vegetables, grilled meats, seafood, soups, and marinades. Its concentrated texture allows it to be used as a cooking ingredient, table condiment, or flavour enhancer in sauces and dressings. Whether stirred into recipes or served alongside meals, it delivers an authentic North African taste experience.
Key Features
Traditional Tunisian-style harissa paste
Made with red chillies, garlic, and spices
Rich, smoky, and moderately spicy flavour
Authentic North African recipe
Suitable for cooking, marinating, and serving
Ideal for couscous, tagines, and grilled dishes
Versatile condiment and cooking ingredient
Adds depth and warmth to recipes
Suitable for Mediterranean and Middle Eastern cuisine
190g jar
Flavour Profile
Smoky red chilli flavour
Aromatic garlic notes
Warm spice complexity
Balanced medium heat
Rich and savoury finish
Suggested Uses
Stir into stews, soups, and sauces
Use as a marinade for meat and seafood
Add to couscous and grain dishes
Mix into dressings and dips
Spread into sandwiches and wraps
Serve alongside grilled vegetables and roasted meats
Ingredients
Typically made with red chillies, garlic, olive oil, spices, and salt.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the period recommended on the packaging.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lamiri Harissa is a traditional North African chilli paste inspired by authentic Tunisian recipes and crafted to deliver rich flavour, warmth, and depth to everyday cooking. Made from carefully selected red chillies, aromatic spices, garlic, and olive oil, this versatile condiment offers a balanced combination of smoky heat and savoury complexity that enhances a wide variety of dishes.
Widely used throughout Tunisian and Mediterranean cuisine, harissa is a staple ingredient for adding flavour to stews, couscous, roasted vegetables, grilled meats, seafood, soups, and marinades. Its concentrated texture allows it to be used as a cooking ingredient, table condiment, or flavour enhancer in sauces and dressings. Whether stirred into recipes or served alongside meals, it delivers an authentic North African taste experience.
Key Features
Traditional Tunisian-style harissa paste
Made with red chillies, garlic, and spices
Rich, smoky, and moderately spicy flavour
Authentic North African recipe
Suitable for cooking, marinating, and serving
Ideal for couscous, tagines, and grilled dishes
Versatile condiment and cooking ingredient
Adds depth and warmth to recipes
Suitable for Mediterranean and Middle Eastern cuisine
190g jar
Flavour Profile
Smoky red chilli flavour
Aromatic garlic notes
Warm spice complexity
Balanced medium heat
Rich and savoury finish
Suggested Uses
Stir into stews, soups, and sauces
Use as a marinade for meat and seafood
Add to couscous and grain dishes
Mix into dressings and dips
Spread into sandwiches and wraps
Serve alongside grilled vegetables and roasted meats
Ingredients
Typically made with red chillies, garlic, olive oil, spices, and salt.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within the period recommended on the packaging.
