Kinder's Prime Steak Seasoning Premium with Black Garlic & Truffle (297g)
Some steaks deserve more than salt and pepper. Kinder's Prime Steak Seasoning Premium with Black Garlic & Truffle is a serious seasoning blend for serious steak nights — combining the deep, fermented sweetness of black garlic with the earthy, unmistakable luxury of truffle, balanced with Kinder's signature blend of herbs and spices. The result is a crust that's complex, aromatic, and genuinely impressive.
Founded in California in 1946 by World War II veteran John Kinder, Kinder's has built its reputation on premium-quality seasonings made with real, recognisable ingredients. This Premium blend is one of their most indulgent — designed for ribeye, sirloin, and tomahawk cuts, but equally at home on lamb chops, portobello mushrooms, or roasted potatoes when you want to elevate the everyday.
Features
- Kinder's Prime Steak Seasoning with Black Garlic & Truffle — premium blend
- Deep, complex flavour — fermented black garlic, earthy truffle, and aromatic herbs
- Designed for premium steak cuts — ribeye, sirloin, tomahawk, and more
- Also excellent on lamb, mushrooms, and roasted vegetables
- No artificial colours or flavours
- By Kinder's — California seasoning brand since 1946
- 297g shaker jar — generous size for regular use
Serving Suggestions
Season steak generously on all sides at least 30 minutes before cooking, or dry-brine overnight in the fridge for maximum flavour penetration. Apply a light coating of oil before seasoning for a better crust. Also excellent pressed onto lamb racks before roasting, or tossed through roasted mushrooms and potatoes as a finishing seasoning.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the lid tightly closed after each use to preserve aroma and flavour.
- Best used before the date printed on the jar.
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Kinder's Prime Steak Seasoning Premium with Black Garlic & Truffle (297g)
Some steaks deserve more than salt and pepper. Kinder's Prime Steak Seasoning Premium with Black Garlic & Truffle is a serious seasoning blend for serious steak nights — combining the deep, fermented sweetness of black garlic with the earthy, unmistakable luxury of truffle, balanced with Kinder's signature blend of herbs and spices. The result is a crust that's complex, aromatic, and genuinely impressive.
Founded in California in 1946 by World War II veteran John Kinder, Kinder's has built its reputation on premium-quality seasonings made with real, recognisable ingredients. This Premium blend is one of their most indulgent — designed for ribeye, sirloin, and tomahawk cuts, but equally at home on lamb chops, portobello mushrooms, or roasted potatoes when you want to elevate the everyday.
Features
- Kinder's Prime Steak Seasoning with Black Garlic & Truffle — premium blend
- Deep, complex flavour — fermented black garlic, earthy truffle, and aromatic herbs
- Designed for premium steak cuts — ribeye, sirloin, tomahawk, and more
- Also excellent on lamb, mushrooms, and roasted vegetables
- No artificial colours or flavours
- By Kinder's — California seasoning brand since 1946
- 297g shaker jar — generous size for regular use
Serving Suggestions
Season steak generously on all sides at least 30 minutes before cooking, or dry-brine overnight in the fridge for maximum flavour penetration. Apply a light coating of oil before seasoning for a better crust. Also excellent pressed onto lamb racks before roasting, or tossed through roasted mushrooms and potatoes as a finishing seasoning.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the lid tightly closed after each use to preserve aroma and flavour.
- Best used before the date printed on the jar.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Some steaks deserve more than salt and pepper. Kinder's Prime Steak Seasoning Premium with Black Garlic & Truffle is a serious seasoning blend for serious steak nights — combining the deep, fermented sweetness of black garlic with the earthy, unmistakable luxury of truffle, balanced with Kinder's signature blend of herbs and spices. The result is a crust that's complex, aromatic, and genuinely impressive.
Founded in California in 1946 by World War II veteran John Kinder, Kinder's has built its reputation on premium-quality seasonings made with real, recognisable ingredients. This Premium blend is one of their most indulgent — designed for ribeye, sirloin, and tomahawk cuts, but equally at home on lamb chops, portobello mushrooms, or roasted potatoes when you want to elevate the everyday.
Features
- Kinder's Prime Steak Seasoning with Black Garlic & Truffle — premium blend
- Deep, complex flavour — fermented black garlic, earthy truffle, and aromatic herbs
- Designed for premium steak cuts — ribeye, sirloin, tomahawk, and more
- Also excellent on lamb, mushrooms, and roasted vegetables
- No artificial colours or flavours
- By Kinder's — California seasoning brand since 1946
- 297g shaker jar — generous size for regular use
Serving Suggestions
Season steak generously on all sides at least 30 minutes before cooking, or dry-brine overnight in the fridge for maximum flavour penetration. Apply a light coating of oil before seasoning for a better crust. Also excellent pressed onto lamb racks before roasting, or tossed through roasted mushrooms and potatoes as a finishing seasoning.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight and moisture.
- Keep the lid tightly closed after each use to preserve aroma and flavour.
- Best used before the date printed on the jar.
