Herdez Salsa Verde Jar (453g)
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Herdez Salsa Verde Jar (453g)

Herdez Salsa Verde Jar (453g)

Salsa verde is a different beast from red salsa — built on tomatillos rather than tomatoes, it's tangier, brighter, and has a freshness that cuts through rich, fatty dishes in a way that red salsa simply doesn't. Herdez's version is the one that's been in Mexican kitchens for over a century, and the 453g jar gives you enough to cook with properly rather than just use as a dip.

The tomatillo base gives it a clean, citrusy tartness, balanced with serrano chillies, onion, and coriander. Use it as a table salsa, as the sauce for chicken or pork enchiladas verdes, as a braising liquid for slow-cooked chicken (pollo en salsa verde), or stirred through rice for an instant green rice. It also makes an excellent base for a quick green pozole when combined with hominy and stock.

The 453g jar is the right size for cooking rather than just dipping — enough for a proper batch of enchiladas or a family-sized braise.

  • Authentic Mexican salsa verde
  • Made with tomatillos, serrano chillies, onion & coriander
  • Tangy, bright & medium-hot
  • No artificial colours, flavours or preservatives
  • 453g jar
  • Product of Mexico — by Herdez, est. 1914
$5.39
Herdez Salsa Verde Jar (453g)
$5.39

Herdez Salsa Verde Jar (453g)

Salsa verde is a different beast from red salsa — built on tomatillos rather than tomatoes, it's tangier, brighter, and has a freshness that cuts through rich, fatty dishes in a way that red salsa simply doesn't. Herdez's version is the one that's been in Mexican kitchens for over a century, and the 453g jar gives you enough to cook with properly rather than just use as a dip.

The tomatillo base gives it a clean, citrusy tartness, balanced with serrano chillies, onion, and coriander. Use it as a table salsa, as the sauce for chicken or pork enchiladas verdes, as a braising liquid for slow-cooked chicken (pollo en salsa verde), or stirred through rice for an instant green rice. It also makes an excellent base for a quick green pozole when combined with hominy and stock.

The 453g jar is the right size for cooking rather than just dipping — enough for a proper batch of enchiladas or a family-sized braise.

  • Authentic Mexican salsa verde
  • Made with tomatillos, serrano chillies, onion & coriander
  • Tangy, bright & medium-hot
  • No artificial colours, flavours or preservatives
  • 453g jar
  • Product of Mexico — by Herdez, est. 1914

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Salsa verde is a different beast from red salsa — built on tomatillos rather than tomatoes, it's tangier, brighter, and has a freshness that cuts through rich, fatty dishes in a way that red salsa simply doesn't. Herdez's version is the one that's been in Mexican kitchens for over a century, and the 453g jar gives you enough to cook with properly rather than just use as a dip.

The tomatillo base gives it a clean, citrusy tartness, balanced with serrano chillies, onion, and coriander. Use it as a table salsa, as the sauce for chicken or pork enchiladas verdes, as a braising liquid for slow-cooked chicken (pollo en salsa verde), or stirred through rice for an instant green rice. It also makes an excellent base for a quick green pozole when combined with hominy and stock.

The 453g jar is the right size for cooking rather than just dipping — enough for a proper batch of enchiladas or a family-sized braise.

  • Authentic Mexican salsa verde
  • Made with tomatillos, serrano chillies, onion & coriander
  • Tangy, bright & medium-hot
  • No artificial colours, flavours or preservatives
  • 453g jar
  • Product of Mexico — by Herdez, est. 1914