Herdez Casera Salsa (210g)
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Herdez Casera Salsa (210g)

Herdez Casera Salsa (210g)

Herdez is the salsa that Mexican home cooks actually use. Not the jarred stuff made for export — the real thing, made in Mexico since 1914 with a recipe that hasn't needed much changing. The Casera (homestyle) salsa is their classic: tomatoes, onion, serrano chillies, coriander, and salt. That's it. The kind of ingredient list that tells you everything you need to know.

The flavour is bright and fresh with a clean heat from the serranos — noticeably hotter than a jalapeño-based salsa, but balanced rather than aggressive. Use it as a table salsa straight from the can, stir it through scrambled eggs, use it as a base for huevos rancheros, or add it to a braise for instant depth. The 210g can is the right size to open, use, and finish in one sitting.

The benchmark for what a Mexican salsa should taste like.

  • Classic Mexican homestyle salsa (salsa casera)
  • Made with tomatoes, serrano chillies, onion & coriander
  • Bright, fresh & medium-hot
  • No artificial colours, flavours or preservatives
  • 210g can
  • Product of Mexico — by Herdez, est. 1914
$2.36
Herdez Casera Salsa (210g)
$2.36

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Herdez Casera Salsa (210g)

Herdez is the salsa that Mexican home cooks actually use. Not the jarred stuff made for export — the real thing, made in Mexico since 1914 with a recipe that hasn't needed much changing. The Casera (homestyle) salsa is their classic: tomatoes, onion, serrano chillies, coriander, and salt. That's it. The kind of ingredient list that tells you everything you need to know.

The flavour is bright and fresh with a clean heat from the serranos — noticeably hotter than a jalapeño-based salsa, but balanced rather than aggressive. Use it as a table salsa straight from the can, stir it through scrambled eggs, use it as a base for huevos rancheros, or add it to a braise for instant depth. The 210g can is the right size to open, use, and finish in one sitting.

The benchmark for what a Mexican salsa should taste like.

  • Classic Mexican homestyle salsa (salsa casera)
  • Made with tomatoes, serrano chillies, onion & coriander
  • Bright, fresh & medium-hot
  • No artificial colours, flavours or preservatives
  • 210g can
  • Product of Mexico — by Herdez, est. 1914

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Herdez is the salsa that Mexican home cooks actually use. Not the jarred stuff made for export — the real thing, made in Mexico since 1914 with a recipe that hasn't needed much changing. The Casera (homestyle) salsa is their classic: tomatoes, onion, serrano chillies, coriander, and salt. That's it. The kind of ingredient list that tells you everything you need to know.

The flavour is bright and fresh with a clean heat from the serranos — noticeably hotter than a jalapeño-based salsa, but balanced rather than aggressive. Use it as a table salsa straight from the can, stir it through scrambled eggs, use it as a base for huevos rancheros, or add it to a braise for instant depth. The 210g can is the right size to open, use, and finish in one sitting.

The benchmark for what a Mexican salsa should taste like.

  • Classic Mexican homestyle salsa (salsa casera)
  • Made with tomatoes, serrano chillies, onion & coriander
  • Bright, fresh & medium-hot
  • No artificial colours, flavours or preservatives
  • 210g can
  • Product of Mexico — by Herdez, est. 1914