Gymkhana Korma Cooking Sauce (300ml)

Creamy Indian curry sauces offer a smooth and mildly spiced base inspired by classic Mughlai cuisine. is designed to recreate rich restaurant-style curries with balanced sweetness and aromatic depth.

Inspired by recipes from the Michelin-starred Gymkhana restaurant in London, this korma sauce combines coconut, cream, onions, cashews, garlic, ginger, and fragrant spices for a smooth and luxurious texture. The mild spice level makes it suitable for a wide range of dishes including chicken, lamb, vegetables, paneer, or seafood. 

Slow-cooked preparation develops layered flavour while maintaining convenience for fast meal preparation. The sauce contains no artificial colours or preservatives and delivers an authentic Indian curry profile with gentle warmth and creamy richness. Its versatile flavour works well with rice, naan, or pilau dishes for complete meals.

Features:

Inspired by Michelin-starred Gymkhana restaurant recipes
Traditional Mughlai-style korma cooking sauce
Smooth and creamy texture with mild spice profile
Made with coconut, cream, cashews, onions, and aromatic spices
Suitable for chicken, lamb, seafood, paneer, or vegetables
Slow-cooked for rich flavour development
No artificial colours or preservatives
Ready-to-cook format for quick meal preparation
Balanced flavour with gentle sweetness and warming spices
Ideal for authentic Indian curry dishes

Ingredients:
Water, onions, coconut milk powder, single cream (milk), rapeseed oil, cashew nuts, garlic, ginger, salt, coriander, cumin, green chilli, cardamom, cinnamon, cloves, turmeric, black pepper, sugar, garam masala spices.