Gymkhana Goan Curry Cooking Sauce (300ml)

Coastal Indian flavours come together in a rich coconut-based curry sauce inspired by the cuisine of Goa.

Inspired by recipes from the Michelin-starred Gymkhana restaurant in London, this Goan curry sauce combines onions, tomatoes, coconut milk, Kashmiri chilli, coriander, cumin, and palm vinegar for a balanced blend of spice, creaminess, and coastal tang. The sauce reflects traditional Konkan coast flavours, where coconut and vinegar play a central role in classic seafood and curry dishes.

The medium heat level makes it suitable for a variety of dishes including prawns, fish, chicken, paneer, and vegetables. Slow-cooked preparation helps develop depth of flavour while maintaining convenience for quick meal preparation. The sauce contains no artificial colours or preservatives and is suitable for vegetarians and vegans.

Features:

Inspired by Michelin-starred Gymkhana restaurant recipes
Traditional Goan-style coconut curry sauce
Made with coconut milk, Kashmiri chilli, coriander, and cumin
Balanced flavour with mild-to-medium heat
Smooth and creamy texture with coastal spice profile
Suitable for seafood, chicken, vegetables, or paneer
Slow-cooked for rich flavour development
No artificial colours or preservatives
Suitable for vegetarians and vegans
Ready-to-cook format for fast meal preparation
Ideal for authentic Indian seafood and curry dishes

Ingredients: Coconut milk powder (26%), water, onions, tomatoes, palm vinegar, rapeseed oil, salt, ginger, garlic, ground coriander, Kashmiri chilli powder, turmeric, cumin powder, green chilli, garam masala spices.