Gymkhana Butter Masala Cooking Sauce (300ml)

Rich Indian cooking sauces help recreate restaurant-style meals at home with minimal preparation.

This North Indian-style butter masala sauce is slow-cooked using tomatoes, cream, butter, fenugreek, and Kashmiri chillies to create a rich and balanced curry base. Designed for convenience without compromising flavour, it pairs well with chicken, paneer, seafood, or vegetables, making it suitable for quick weeknight meals or dinner occasions.

Produced using natural ingredients, the sauce contains no artificial colours or preservatives and is suitable for vegetarians. The mild spice level makes it accessible for a wide range of tastes while maintaining authentic Indian flavours inspired by traditional makhani recipes originating from Delhi.

Features:

Inspired by Gymkhana Michelin-starred restaurant recipes
Traditional North Indian butter masala / makhani style sauce
Slow-cooked for deep and balanced flavour
Made with tomatoes, butter, cream, cashews, and Kashmiri chillies
Mild heat level suitable for everyday meals
Suitable for chicken, paneer, vegetables, or seafood
No artificial colours or preservatives
Suitable for vegetarians
Ready-to-cook format for quick meal preparation
Rich, creamy texture with authentic Indian spice blend

Ingredients:

Tomatoes, Single cream (milk), Unsalted butter (milk), Milk solids / khoya, Vegetable or rapeseed oil, Water, Cashew nuts, Sugar, Garlic, Salt, Coriander, Green chilli, Kashmiri chilli powder, Dried fenugreek leaves (kasoori methi), Ginger, Ground red pepper / Deggi Mirch
Green cardamom