Garofalo - Gluten Free Linguine (500g)
Garofalo Gluten Free Linguine is a long-cut Italian pasta developed for those following a gluten-free diet, while maintaining the taste and texture of traditional pasta. Produced using a blend of corn flour, rice flour and quinoa, it offers a balanced structure and mild flavour that works well across a wide range of recipes.
The linguine shape consists of flat, narrow strands designed to hold sauces evenly. Garofalo uses a bronze-die process, creating a slightly rough surface that improves sauce adhesion and enhances overall flavour distribution. This ensures consistent cooking performance and a firm “al dente” texture, even without gluten.
Formulated specifically for coeliacs and gluten-intolerant consumers, this pasta delivers a reliable alternative to wheat-based products without compromising on quality. The ingredient blend also provides a source of fibre, supporting everyday dietary needs while maintaining a clean-label formulation free from artificial additives.
This pasta is suitable for a variety of dishes, including seafood, tomato-based sauces, creamy recipes and light vegetable dishes. Its neutral flavour allows it to complement different ingredients while maintaining structural integrity during cooking.
Product Features:
Ingredients: Corn flour (~50%), brown rice flour (~22%), rice flour (~21%), potato starch, quinoa (~3%), stabiliser (E471)
Shape: Long, flat strands (linguine)
Texture: Bronze-drawn for improved sauce adhesion
Cooking time: Approx. 11 minutes
Flavour profile: Mild, neutral with slight grain notes
Dietary: Gluten-free; suitable for coeliacs; may contain traces of soy
Nutritional values (per 100g approx.): 358 kcal, carbohydrates 77g, protein 7g
Usage: Suitable for seafood dishes, light sauces, creamy recipes and pasta meals
Origin: Italy (Garofalo production)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life
Original: $2.97
-65%$2.97
$1.04Garofalo - Gluten Free Linguine (500g)
Garofalo Gluten Free Linguine is a long-cut Italian pasta developed for those following a gluten-free diet, while maintaining the taste and texture of traditional pasta. Produced using a blend of corn flour, rice flour and quinoa, it offers a balanced structure and mild flavour that works well across a wide range of recipes.
The linguine shape consists of flat, narrow strands designed to hold sauces evenly. Garofalo uses a bronze-die process, creating a slightly rough surface that improves sauce adhesion and enhances overall flavour distribution. This ensures consistent cooking performance and a firm “al dente” texture, even without gluten.
Formulated specifically for coeliacs and gluten-intolerant consumers, this pasta delivers a reliable alternative to wheat-based products without compromising on quality. The ingredient blend also provides a source of fibre, supporting everyday dietary needs while maintaining a clean-label formulation free from artificial additives.
This pasta is suitable for a variety of dishes, including seafood, tomato-based sauces, creamy recipes and light vegetable dishes. Its neutral flavour allows it to complement different ingredients while maintaining structural integrity during cooking.
Product Features:
Ingredients: Corn flour (~50%), brown rice flour (~22%), rice flour (~21%), potato starch, quinoa (~3%), stabiliser (E471)
Shape: Long, flat strands (linguine)
Texture: Bronze-drawn for improved sauce adhesion
Cooking time: Approx. 11 minutes
Flavour profile: Mild, neutral with slight grain notes
Dietary: Gluten-free; suitable for coeliacs; may contain traces of soy
Nutritional values (per 100g approx.): 358 kcal, carbohydrates 77g, protein 7g
Usage: Suitable for seafood dishes, light sauces, creamy recipes and pasta meals
Origin: Italy (Garofalo production)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life
Product Information
Product Information
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Description
Garofalo Gluten Free Linguine is a long-cut Italian pasta developed for those following a gluten-free diet, while maintaining the taste and texture of traditional pasta. Produced using a blend of corn flour, rice flour and quinoa, it offers a balanced structure and mild flavour that works well across a wide range of recipes.
The linguine shape consists of flat, narrow strands designed to hold sauces evenly. Garofalo uses a bronze-die process, creating a slightly rough surface that improves sauce adhesion and enhances overall flavour distribution. This ensures consistent cooking performance and a firm “al dente” texture, even without gluten.
Formulated specifically for coeliacs and gluten-intolerant consumers, this pasta delivers a reliable alternative to wheat-based products without compromising on quality. The ingredient blend also provides a source of fibre, supporting everyday dietary needs while maintaining a clean-label formulation free from artificial additives.
This pasta is suitable for a variety of dishes, including seafood, tomato-based sauces, creamy recipes and light vegetable dishes. Its neutral flavour allows it to complement different ingredients while maintaining structural integrity during cooking.
Product Features:
Ingredients: Corn flour (~50%), brown rice flour (~22%), rice flour (~21%), potato starch, quinoa (~3%), stabiliser (E471)
Shape: Long, flat strands (linguine)
Texture: Bronze-drawn for improved sauce adhesion
Cooking time: Approx. 11 minutes
Flavour profile: Mild, neutral with slight grain notes
Dietary: Gluten-free; suitable for coeliacs; may contain traces of soy
Nutritional values (per 100g approx.): 358 kcal, carbohydrates 77g, protein 7g
Usage: Suitable for seafood dishes, light sauces, creamy recipes and pasta meals
Origin: Italy (Garofalo production)
Storage: Store in a cool, dry place
Shelf life: Long ambient shelf life
