Donya Foods Tamarind Paste (470g)
The Donya Gilani Tamarind Paste is a traditional Persian-style fruit paste made from tamarind, prized for its distinctive sweet and tangy flavour. Popular in Middle Eastern and Asian cuisine, this rich paste adds depth and natural acidity to a wide range of dishes, including marinades, sauces, stews, seafood recipes, and dressings. Its concentrated flavour makes it a versatile pantry ingredient for both savoury and sweet recipes.
Features
- Traditional Gilani-style tamarind paste
- Rich sweet and tangy flavour
- Ideal for Persian, Middle Eastern, and Asian cooking
- Perfect for marinades, sauces, stews, and dressings
- Adds natural fruit acidity and depth of flavour
- Versatile ingredient for savoury and sweet recipes
- Suitable for vegetarian and vegan diets
- 470g jar
Ingredients
- Tamarind
- Water
- Salt
- Sugar
- Citric Acid (Acidity Regulator)
- Net Weight: 470g
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Donya Foods Tamarind Paste (470g)
The Donya Gilani Tamarind Paste is a traditional Persian-style fruit paste made from tamarind, prized for its distinctive sweet and tangy flavour. Popular in Middle Eastern and Asian cuisine, this rich paste adds depth and natural acidity to a wide range of dishes, including marinades, sauces, stews, seafood recipes, and dressings. Its concentrated flavour makes it a versatile pantry ingredient for both savoury and sweet recipes.
Features
- Traditional Gilani-style tamarind paste
- Rich sweet and tangy flavour
- Ideal for Persian, Middle Eastern, and Asian cooking
- Perfect for marinades, sauces, stews, and dressings
- Adds natural fruit acidity and depth of flavour
- Versatile ingredient for savoury and sweet recipes
- Suitable for vegetarian and vegan diets
- 470g jar
Ingredients
- Tamarind
- Water
- Salt
- Sugar
- Citric Acid (Acidity Regulator)
- Net Weight: 470g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Donya Gilani Tamarind Paste is a traditional Persian-style fruit paste made from tamarind, prized for its distinctive sweet and tangy flavour. Popular in Middle Eastern and Asian cuisine, this rich paste adds depth and natural acidity to a wide range of dishes, including marinades, sauces, stews, seafood recipes, and dressings. Its concentrated flavour makes it a versatile pantry ingredient for both savoury and sweet recipes.
Features
- Traditional Gilani-style tamarind paste
- Rich sweet and tangy flavour
- Ideal for Persian, Middle Eastern, and Asian cooking
- Perfect for marinades, sauces, stews, and dressings
- Adds natural fruit acidity and depth of flavour
- Versatile ingredient for savoury and sweet recipes
- Suitable for vegetarian and vegan diets
- 470g jar
Ingredients
- Tamarind
- Water
- Salt
- Sugar
- Citric Acid (Acidity Regulator)
- Net Weight: 470g
