Donya Foods Pomegranate Seeds Paste (500g)
Bring the rich, tangy taste of traditional Middle Eastern cuisine to your kitchen with Donya Pomegranate Seeds Paste. Made from concentrated pomegranate juice and natural pomegranate seeds, this flavourful paste delivers the perfect balance of sweet and sour notes, making it a versatile ingredient for both savoury and creative recipes. Whether you're preparing authentic Persian dishes, enhancing marinades, or creating vibrant salad dressings, this pomegranate paste adds depth, colour, and a distinctive fruity flavour to every meal.
Its thick, concentrated texture makes it easy to blend into sauces, dips, stews, and glazes, while the natural tartness complements grilled meats, roasted vegetables, and rice dishes beautifully. Crafted with simple ingredients and carefully pasteurised for quality, Donya Pomegranate Seeds Paste is a pantry essential for adventurous home cooks.
Features
- Made with concentrated pomegranate juice and real pomegranate seeds
- Rich sweet-and-tangy flavour profile
- Ideal for Persian, Middle Eastern, and Mediterranean recipes
- Perfect for marinades, sauces, dressings, dips, and stews
- Thick, concentrated texture for easy cooking
- Pasteurised for quality and freshness
- No known allergens
- Convenient 470g glass jar for multiple uses
Ingredients
Pomegranate Concentrate, Pomegranate Seeds (minimum 50% Brix), Salt.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight.
- Keep the lid tightly closed after each use.
- Refrigerate after opening to maintain freshness and flavour.
- Use a clean, dry spoon when serving to preserve product quality.
- Best consumed within a reasonable period after opening for optimum taste.
Serving Suggestions
Stir into marinades for lamb, chicken, or beef, add to salad dressings for a fruity tang, mix into stews for authentic Persian flavour, or use as a glaze for roasted vegetables and grilled dishes. The naturally sweet and tart taste also pairs well with walnut-based recipes and traditional Middle Eastern appetisers.
Donya Foods Pomegranate Seeds Paste (500g)
Bring the rich, tangy taste of traditional Middle Eastern cuisine to your kitchen with Donya Pomegranate Seeds Paste. Made from concentrated pomegranate juice and natural pomegranate seeds, this flavourful paste delivers the perfect balance of sweet and sour notes, making it a versatile ingredient for both savoury and creative recipes. Whether you're preparing authentic Persian dishes, enhancing marinades, or creating vibrant salad dressings, this pomegranate paste adds depth, colour, and a distinctive fruity flavour to every meal.
Its thick, concentrated texture makes it easy to blend into sauces, dips, stews, and glazes, while the natural tartness complements grilled meats, roasted vegetables, and rice dishes beautifully. Crafted with simple ingredients and carefully pasteurised for quality, Donya Pomegranate Seeds Paste is a pantry essential for adventurous home cooks.
Features
- Made with concentrated pomegranate juice and real pomegranate seeds
- Rich sweet-and-tangy flavour profile
- Ideal for Persian, Middle Eastern, and Mediterranean recipes
- Perfect for marinades, sauces, dressings, dips, and stews
- Thick, concentrated texture for easy cooking
- Pasteurised for quality and freshness
- No known allergens
- Convenient 470g glass jar for multiple uses
Ingredients
Pomegranate Concentrate, Pomegranate Seeds (minimum 50% Brix), Salt.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight.
- Keep the lid tightly closed after each use.
- Refrigerate after opening to maintain freshness and flavour.
- Use a clean, dry spoon when serving to preserve product quality.
- Best consumed within a reasonable period after opening for optimum taste.
Serving Suggestions
Stir into marinades for lamb, chicken, or beef, add to salad dressings for a fruity tang, mix into stews for authentic Persian flavour, or use as a glaze for roasted vegetables and grilled dishes. The naturally sweet and tart taste also pairs well with walnut-based recipes and traditional Middle Eastern appetisers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring the rich, tangy taste of traditional Middle Eastern cuisine to your kitchen with Donya Pomegranate Seeds Paste. Made from concentrated pomegranate juice and natural pomegranate seeds, this flavourful paste delivers the perfect balance of sweet and sour notes, making it a versatile ingredient for both savoury and creative recipes. Whether you're preparing authentic Persian dishes, enhancing marinades, or creating vibrant salad dressings, this pomegranate paste adds depth, colour, and a distinctive fruity flavour to every meal.
Its thick, concentrated texture makes it easy to blend into sauces, dips, stews, and glazes, while the natural tartness complements grilled meats, roasted vegetables, and rice dishes beautifully. Crafted with simple ingredients and carefully pasteurised for quality, Donya Pomegranate Seeds Paste is a pantry essential for adventurous home cooks.
Features
- Made with concentrated pomegranate juice and real pomegranate seeds
- Rich sweet-and-tangy flavour profile
- Ideal for Persian, Middle Eastern, and Mediterranean recipes
- Perfect for marinades, sauces, dressings, dips, and stews
- Thick, concentrated texture for easy cooking
- Pasteurised for quality and freshness
- No known allergens
- Convenient 470g glass jar for multiple uses
Ingredients
Pomegranate Concentrate, Pomegranate Seeds (minimum 50% Brix), Salt.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight.
- Keep the lid tightly closed after each use.
- Refrigerate after opening to maintain freshness and flavour.
- Use a clean, dry spoon when serving to preserve product quality.
- Best consumed within a reasonable period after opening for optimum taste.
Serving Suggestions
Stir into marinades for lamb, chicken, or beef, add to salad dressings for a fruity tang, mix into stews for authentic Persian flavour, or use as a glaze for roasted vegetables and grilled dishes. The naturally sweet and tart taste also pairs well with walnut-based recipes and traditional Middle Eastern appetisers.
