Donya Foods Plum Paste (500g)
There's something deeply comforting about the flavour of slow-cooked plums — rich, jammy, and just tart enough to keep things interesting. Donya Traditional Plum Paste captures exactly that. Made from carefully selected plums, slow-cooked and concentrated in the traditional Persian style, this paste delivers a bold, fruity depth that lifts everything from hearty stews to simple marinades.
A staple in Iranian kitchens for generations, plum paste — known as Rob-e Aloo — is the secret behind the distinctive sweet-sour character of many classic Persian dishes. It's the kind of ingredient that's hard to replicate with anything else, and once you've cooked with it, you'll wonder how you managed without it.
Features
- Authentic Persian plum paste — traditional Gilan-style recipe
- Rich, jammy flavour with a natural sweet-sour balance
- Made from concentrated plums — no artificial flavours or colours
- Ideal for Persian, Middle Eastern, and fusion cooking
- Perfect for stews, marinades, glazes, sauces, and dressings
- Pairs beautifully with lamb, chicken, duck, and root vegetables
- Suitable for vegetarian and vegan diets
- 500g glass jar — generous enough for multiple uses
Ingredients
Plum Concentrate, Sugar, Citric Acid.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight before opening.
- Refrigerate after opening and keep the lid tightly sealed.
- Always use a clean, dry spoon to avoid contamination.
- Best consumed within 4–6 weeks of opening for optimum flavour.
- Do not freeze.
Serving Suggestions
Stir into slow-braised lamb or chicken for a classic Persian Khoresh Aloo, use as a glaze for roasted duck or pork, whisk into vinaigrettes for a fruity depth, or blend with pomegranate molasses and garlic for a vibrant marinade. It also works wonderfully as a dipping sauce alongside grilled meats or flatbreads.
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Donya Foods Plum Paste (500g)
There's something deeply comforting about the flavour of slow-cooked plums — rich, jammy, and just tart enough to keep things interesting. Donya Traditional Plum Paste captures exactly that. Made from carefully selected plums, slow-cooked and concentrated in the traditional Persian style, this paste delivers a bold, fruity depth that lifts everything from hearty stews to simple marinades.
A staple in Iranian kitchens for generations, plum paste — known as Rob-e Aloo — is the secret behind the distinctive sweet-sour character of many classic Persian dishes. It's the kind of ingredient that's hard to replicate with anything else, and once you've cooked with it, you'll wonder how you managed without it.
Features
- Authentic Persian plum paste — traditional Gilan-style recipe
- Rich, jammy flavour with a natural sweet-sour balance
- Made from concentrated plums — no artificial flavours or colours
- Ideal for Persian, Middle Eastern, and fusion cooking
- Perfect for stews, marinades, glazes, sauces, and dressings
- Pairs beautifully with lamb, chicken, duck, and root vegetables
- Suitable for vegetarian and vegan diets
- 500g glass jar — generous enough for multiple uses
Ingredients
Plum Concentrate, Sugar, Citric Acid.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight before opening.
- Refrigerate after opening and keep the lid tightly sealed.
- Always use a clean, dry spoon to avoid contamination.
- Best consumed within 4–6 weeks of opening for optimum flavour.
- Do not freeze.
Serving Suggestions
Stir into slow-braised lamb or chicken for a classic Persian Khoresh Aloo, use as a glaze for roasted duck or pork, whisk into vinaigrettes for a fruity depth, or blend with pomegranate molasses and garlic for a vibrant marinade. It also works wonderfully as a dipping sauce alongside grilled meats or flatbreads.
Product Information
Product Information
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Description
There's something deeply comforting about the flavour of slow-cooked plums — rich, jammy, and just tart enough to keep things interesting. Donya Traditional Plum Paste captures exactly that. Made from carefully selected plums, slow-cooked and concentrated in the traditional Persian style, this paste delivers a bold, fruity depth that lifts everything from hearty stews to simple marinades.
A staple in Iranian kitchens for generations, plum paste — known as Rob-e Aloo — is the secret behind the distinctive sweet-sour character of many classic Persian dishes. It's the kind of ingredient that's hard to replicate with anything else, and once you've cooked with it, you'll wonder how you managed without it.
Features
- Authentic Persian plum paste — traditional Gilan-style recipe
- Rich, jammy flavour with a natural sweet-sour balance
- Made from concentrated plums — no artificial flavours or colours
- Ideal for Persian, Middle Eastern, and fusion cooking
- Perfect for stews, marinades, glazes, sauces, and dressings
- Pairs beautifully with lamb, chicken, duck, and root vegetables
- Suitable for vegetarian and vegan diets
- 500g glass jar — generous enough for multiple uses
Ingredients
Plum Concentrate, Sugar, Citric Acid.
Care & Storage Information
- Store in a cool, dry place away from direct sunlight before opening.
- Refrigerate after opening and keep the lid tightly sealed.
- Always use a clean, dry spoon to avoid contamination.
- Best consumed within 4–6 weeks of opening for optimum flavour.
- Do not freeze.
Serving Suggestions
Stir into slow-braised lamb or chicken for a classic Persian Khoresh Aloo, use as a glaze for roasted duck or pork, whisk into vinaigrettes for a fruity depth, or blend with pomegranate molasses and garlic for a vibrant marinade. It also works wonderfully as a dipping sauce alongside grilled meats or flatbreads.
