Dolce & Gabbana Gragnano IGP Spaghetti (500g)
Indulge in the authentic taste of Italy with Di Martino Dolce & Gabbana Spaghetti. Crafted in the traditional pasta-making regions of Italy, these spaghetti are designed to elevate any meal. Renowned for their firm texture and ability to hold sauces, they are perfect for classic dishes like Spaghetti Bolognese or Aglio e Olio.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
Original: $4.71
-65%$4.71
$1.65Dolce & Gabbana Gragnano IGP Spaghetti (500g)
Indulge in the authentic taste of Italy with Di Martino Dolce & Gabbana Spaghetti. Crafted in the traditional pasta-making regions of Italy, these spaghetti are designed to elevate any meal. Renowned for their firm texture and ability to hold sauces, they are perfect for classic dishes like Spaghetti Bolognese or Aglio e Olio.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
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Description
Indulge in the authentic taste of Italy with Di Martino Dolce & Gabbana Spaghetti. Crafted in the traditional pasta-making regions of Italy, these spaghetti are designed to elevate any meal. Renowned for their firm texture and ability to hold sauces, they are perfect for classic dishes like Spaghetti Bolognese or Aglio e Olio.
About Pastificio Di Martino
Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).
Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.
