Citizens of Soil Greek Extra Virgin Olive Oil Bottle (500ml)
Citizens of Soil Greek Extra Virgin Olive Oil is a premium single-origin olive oil produced in Sparta, in the Peloponnese region of Greece. Made from carefully selected Koroneiki and Athinolia olives grown by small-scale family farmers, this organic extra virgin olive oil is cold extracted and milled within 24 hours of harvest to preserve freshness, flavour, and nutritional value. The result is a beautifully balanced oil with exceptional quality and traceability.
Fresh and buttery on the nose, this award-winning olive oil offers aromas of freshly cut grass, herbs, and tomatoes. On the palate, it delivers a smooth, creamy texture with delicate notes of apple, oregano, and basil, followed by a gentle peppery finish. Its versatile flavour profile makes it ideal for drizzling over salads, vegetables, pasta dishes, grain bowls, soups, and artisan bread, while also performing beautifully in marinades, pestos, and everyday cooking.
Key Features
Premium Greek extra virgin olive oil
Produced in Sparta, Peloponnese, Greece
Made from Koroneiki and Athinolia olives
Cold extracted and mechanically pressed
Organic certified
Milled within 24 hours of harvest
Fresh, buttery and herbaceous flavour profile
Naturally high in polyphenols and antioxidants
Suitable for drizzling, dipping, cooking, and dressing
Produced by small-scale family farmers
500ml glass bottle
Tasting Notes
Aroma: Fresh-cut grass, herbs, and tomatoes
Flavour: Buttery, creamy, and delicately fruity
Finish: Gentle peppery spice with herbaceous notes
Ingredients
100% Organic Extra Virgin Olive Oil
Suggested Uses
Drizzle over salads and roasted vegetables
Finish pasta, soups, and grain bowls
Serve with artisan bread for dipping
Use in marinades, pestos, and dressings
Add to Mediterranean-inspired recipes and everyday cooking
Storage
Store in a cool, dark place away from direct sunlight. For optimum flavour, consume within a few months of opening.
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Citizens of Soil Greek Extra Virgin Olive Oil Bottle (500ml)
Citizens of Soil Greek Extra Virgin Olive Oil is a premium single-origin olive oil produced in Sparta, in the Peloponnese region of Greece. Made from carefully selected Koroneiki and Athinolia olives grown by small-scale family farmers, this organic extra virgin olive oil is cold extracted and milled within 24 hours of harvest to preserve freshness, flavour, and nutritional value. The result is a beautifully balanced oil with exceptional quality and traceability.
Fresh and buttery on the nose, this award-winning olive oil offers aromas of freshly cut grass, herbs, and tomatoes. On the palate, it delivers a smooth, creamy texture with delicate notes of apple, oregano, and basil, followed by a gentle peppery finish. Its versatile flavour profile makes it ideal for drizzling over salads, vegetables, pasta dishes, grain bowls, soups, and artisan bread, while also performing beautifully in marinades, pestos, and everyday cooking.
Key Features
Premium Greek extra virgin olive oil
Produced in Sparta, Peloponnese, Greece
Made from Koroneiki and Athinolia olives
Cold extracted and mechanically pressed
Organic certified
Milled within 24 hours of harvest
Fresh, buttery and herbaceous flavour profile
Naturally high in polyphenols and antioxidants
Suitable for drizzling, dipping, cooking, and dressing
Produced by small-scale family farmers
500ml glass bottle
Tasting Notes
Aroma: Fresh-cut grass, herbs, and tomatoes
Flavour: Buttery, creamy, and delicately fruity
Finish: Gentle peppery spice with herbaceous notes
Ingredients
100% Organic Extra Virgin Olive Oil
Suggested Uses
Drizzle over salads and roasted vegetables
Finish pasta, soups, and grain bowls
Serve with artisan bread for dipping
Use in marinades, pestos, and dressings
Add to Mediterranean-inspired recipes and everyday cooking
Storage
Store in a cool, dark place away from direct sunlight. For optimum flavour, consume within a few months of opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Citizens of Soil Greek Extra Virgin Olive Oil is a premium single-origin olive oil produced in Sparta, in the Peloponnese region of Greece. Made from carefully selected Koroneiki and Athinolia olives grown by small-scale family farmers, this organic extra virgin olive oil is cold extracted and milled within 24 hours of harvest to preserve freshness, flavour, and nutritional value. The result is a beautifully balanced oil with exceptional quality and traceability.
Fresh and buttery on the nose, this award-winning olive oil offers aromas of freshly cut grass, herbs, and tomatoes. On the palate, it delivers a smooth, creamy texture with delicate notes of apple, oregano, and basil, followed by a gentle peppery finish. Its versatile flavour profile makes it ideal for drizzling over salads, vegetables, pasta dishes, grain bowls, soups, and artisan bread, while also performing beautifully in marinades, pestos, and everyday cooking.
Key Features
Premium Greek extra virgin olive oil
Produced in Sparta, Peloponnese, Greece
Made from Koroneiki and Athinolia olives
Cold extracted and mechanically pressed
Organic certified
Milled within 24 hours of harvest
Fresh, buttery and herbaceous flavour profile
Naturally high in polyphenols and antioxidants
Suitable for drizzling, dipping, cooking, and dressing
Produced by small-scale family farmers
500ml glass bottle
Tasting Notes
Aroma: Fresh-cut grass, herbs, and tomatoes
Flavour: Buttery, creamy, and delicately fruity
Finish: Gentle peppery spice with herbaceous notes
Ingredients
100% Organic Extra Virgin Olive Oil
Suggested Uses
Drizzle over salads and roasted vegetables
Finish pasta, soups, and grain bowls
Serve with artisan bread for dipping
Use in marinades, pestos, and dressings
Add to Mediterranean-inspired recipes and everyday cooking
Storage
Store in a cool, dark place away from direct sunlight. For optimum flavour, consume within a few months of opening.
