Circulon S Series NonStick Stainless Steel Frypan (28cm)
Upgrade your everyday cooking with this Circulon 28 cm Stainless Steel Non-Stick Frying Pan — combining the strength of steel with the convenience of nonstick. It’s built for versatility and ease, whether you’re frying eggs, sautéing vegetables, or reheating leftovers.
Key Features & Benefits
- Hybrid nonstick with protective steel peaks: Raised stainless steel “peaks” over the nonstick grooves defend the coating from damage, making the pan safer to use with metal utensils.
- Even heat distribution: The pan’s base and steel body help conduct heat evenly across the surface, reducing hot spots.
- All-hob & induction compatible: Suitable for gas, electric, ceramic, and induction stovetops.
- Oven & dishwasher safe: Designed for oven use (up to about 260 °C / 500 °F) and safe for cleaning in the dishwasher.
- Stay-cool ergonomic handle: The grip is made to remain comfortable during use, and handles are riveted for strength.
- Sleek finish: A polished stainless exterior gives a professional, clean look.
Tips for Use & Care
- Preheat gradually before adding food or oil to avoid thermal shock.
- Even though it’s nonstick, using a small amount of fat helps flavour and prolongs the surface’s life.
- Use nonabrasive sponges or cloths when cleaning.
- Avoid plunging a hot pan into cold water.
- When stacking or storing, put soft liners between pans to protect surfaces.
$37.74
Original: $107.83
-65%Circulon S Series NonStick Stainless Steel Frypan (28cm)—
$107.83
$37.74More Images
Circulon S Series NonStick Stainless Steel Frypan (28cm)
Upgrade your everyday cooking with this Circulon 28 cm Stainless Steel Non-Stick Frying Pan — combining the strength of steel with the convenience of nonstick. It’s built for versatility and ease, whether you’re frying eggs, sautéing vegetables, or reheating leftovers.
Key Features & Benefits
- Hybrid nonstick with protective steel peaks: Raised stainless steel “peaks” over the nonstick grooves defend the coating from damage, making the pan safer to use with metal utensils.
- Even heat distribution: The pan’s base and steel body help conduct heat evenly across the surface, reducing hot spots.
- All-hob & induction compatible: Suitable for gas, electric, ceramic, and induction stovetops.
- Oven & dishwasher safe: Designed for oven use (up to about 260 °C / 500 °F) and safe for cleaning in the dishwasher.
- Stay-cool ergonomic handle: The grip is made to remain comfortable during use, and handles are riveted for strength.
- Sleek finish: A polished stainless exterior gives a professional, clean look.
Tips for Use & Care
- Preheat gradually before adding food or oil to avoid thermal shock.
- Even though it’s nonstick, using a small amount of fat helps flavour and prolongs the surface’s life.
- Use nonabrasive sponges or cloths when cleaning.
- Avoid plunging a hot pan into cold water.
- When stacking or storing, put soft liners between pans to protect surfaces.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Upgrade your everyday cooking with this Circulon 28 cm Stainless Steel Non-Stick Frying Pan — combining the strength of steel with the convenience of nonstick. It’s built for versatility and ease, whether you’re frying eggs, sautéing vegetables, or reheating leftovers.
Key Features & Benefits
- Hybrid nonstick with protective steel peaks: Raised stainless steel “peaks” over the nonstick grooves defend the coating from damage, making the pan safer to use with metal utensils.
- Even heat distribution: The pan’s base and steel body help conduct heat evenly across the surface, reducing hot spots.
- All-hob & induction compatible: Suitable for gas, electric, ceramic, and induction stovetops.
- Oven & dishwasher safe: Designed for oven use (up to about 260 °C / 500 °F) and safe for cleaning in the dishwasher.
- Stay-cool ergonomic handle: The grip is made to remain comfortable during use, and handles are riveted for strength.
- Sleek finish: A polished stainless exterior gives a professional, clean look.
Tips for Use & Care
- Preheat gradually before adding food or oil to avoid thermal shock.
- Even though it’s nonstick, using a small amount of fat helps flavour and prolongs the surface’s life.
- Use nonabrasive sponges or cloths when cleaning.
- Avoid plunging a hot pan into cold water.
- When stacking or storing, put soft liners between pans to protect surfaces.
