Caviaroli White Truffle Olive Oil Pearls (50g)
Indulge in the ultimate culinary luxury with White Truffle Olive Oil Pearls. These exquisite "caviar-style" spheres from Caviaroli encapsulate premium extra virgin olive oil infused with the rare, floral aroma of white truffle. Designed to create a "taste explosion" in the mouth, they provide a sophisticated way to add the intense, earthy depth of white truffle to your finest dishes.
Floral & Earthy: Combines the delicate, silky notes of high-quality extra virgin olive oil with the intoxicating, complex fragrance of white truffle.
Gourmet Texture: Tiny, golden capsules that pop on the tongue, releasing a burst of liquid flavour and elevating the sensory experience of any meal.
Versatile Pairings: An exceptional finishing touch for fish, buttery mashed potatoes, eggs, pasta, and any mushroom-based risotto or dish.
Chef-Grade Precision: The pearls are heat-stable up to 60ºC, allowing them to remain intact as a garnish on warm dishes when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made using a seaweed-based film (sodium alginate), ensuring this luxury ingredient is suitable for all diets.
Ingredients: Extra virgin olive oil, water, white truffle aroma, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
A true pantry treasure for food lovers, these pearls bring professional molecular gastronomy and the prestigious flavour of truffles into your home kitchen.
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Caviaroli White Truffle Olive Oil Pearls (50g)
Indulge in the ultimate culinary luxury with White Truffle Olive Oil Pearls. These exquisite "caviar-style" spheres from Caviaroli encapsulate premium extra virgin olive oil infused with the rare, floral aroma of white truffle. Designed to create a "taste explosion" in the mouth, they provide a sophisticated way to add the intense, earthy depth of white truffle to your finest dishes.
Floral & Earthy: Combines the delicate, silky notes of high-quality extra virgin olive oil with the intoxicating, complex fragrance of white truffle.
Gourmet Texture: Tiny, golden capsules that pop on the tongue, releasing a burst of liquid flavour and elevating the sensory experience of any meal.
Versatile Pairings: An exceptional finishing touch for fish, buttery mashed potatoes, eggs, pasta, and any mushroom-based risotto or dish.
Chef-Grade Precision: The pearls are heat-stable up to 60ºC, allowing them to remain intact as a garnish on warm dishes when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made using a seaweed-based film (sodium alginate), ensuring this luxury ingredient is suitable for all diets.
Ingredients: Extra virgin olive oil, water, white truffle aroma, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
A true pantry treasure for food lovers, these pearls bring professional molecular gastronomy and the prestigious flavour of truffles into your home kitchen.
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Description
Indulge in the ultimate culinary luxury with White Truffle Olive Oil Pearls. These exquisite "caviar-style" spheres from Caviaroli encapsulate premium extra virgin olive oil infused with the rare, floral aroma of white truffle. Designed to create a "taste explosion" in the mouth, they provide a sophisticated way to add the intense, earthy depth of white truffle to your finest dishes.
Floral & Earthy: Combines the delicate, silky notes of high-quality extra virgin olive oil with the intoxicating, complex fragrance of white truffle.
Gourmet Texture: Tiny, golden capsules that pop on the tongue, releasing a burst of liquid flavour and elevating the sensory experience of any meal.
Versatile Pairings: An exceptional finishing touch for fish, buttery mashed potatoes, eggs, pasta, and any mushroom-based risotto or dish.
Chef-Grade Precision: The pearls are heat-stable up to 60ºC, allowing them to remain intact as a garnish on warm dishes when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made using a seaweed-based film (sodium alginate), ensuring this luxury ingredient is suitable for all diets.
Ingredients: Extra virgin olive oil, water, white truffle aroma, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
A true pantry treasure for food lovers, these pearls bring professional molecular gastronomy and the prestigious flavour of truffles into your home kitchen.
