BOMBOM Korean Soybean Sauce - Ssamjang (190g)
BOMBOM Ssamjang Korean Soybean Sauce is a rich and flavourful Korean condiment made from fermented soybean paste, delivering the authentic taste of traditional Korean barbecue. Packed with savoury umami notes, gentle chilli warmth and a subtle nutty depth, this versatile sauce is ideal for dipping, marinating, dressing and cooking. Inspired by the classic Korean ssamjang recipe, BOMBOM has created a modern version that brings bold Korean flavours to everyday meals while remaining vegan and MSG-free.
Traditionally enjoyed with Korean BBQ, ssamjang is used in lettuce wraps filled with grilled meat, rice and vegetables. Its balanced combination of fermented soybeans, seasonings and spices makes it equally delicious as a dipping sauce for fresh vegetables, a spread for burgers and sandwiches, or a flavour-packed addition to noodles, stir-fries and grain bowls. The rich fermented soybean base creates a deep, earthy flavour profile that complements a wide range of dishes without overpowering them.
Made in Britain using authentic Korean-inspired ingredients, this award-winning sauce offers a convenient way to enjoy traditional Korean flavours at home. Whether you're creating Korean barbecue feasts, preparing marinades or adding extra depth to everyday cooking, BOMBOM Ssamjang delivers a delicious balance of savoury, tangy and mildly spicy flavours.
Features:
Traditional Korean ssamjang soybean sauce
Made with fermented soybean paste
Rich umami flavour with mild chilli warmth
Vegan friendly
MSG free
Ideal for Korean BBQ and lettuce wraps
Suitable for marinades, dips and dressings
Made in Britain
Versatile everyday cooking ingredient
Ingredients:
Ssamjang paste (fermented soybean paste, wheat flour, wheat koji, corn syrup, fermented grains, sesame), rapeseed oil, water, plum syrup, lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch and xanthan gum stabiliser. Ingredients may vary slightly by batch.
Allergen Information:
Contains Soy, Wheat, Gluten, Sesame and Mustard.
Specifications:
Product Type: Korean Fermented Soybean Sauce
Net Weight: 200g
Cuisine: Korean
Suitable for Vegans
Storage: Refrigerate after opening and consume within one month.
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BOMBOM Korean Soybean Sauce - Ssamjang (190g)
BOMBOM Ssamjang Korean Soybean Sauce is a rich and flavourful Korean condiment made from fermented soybean paste, delivering the authentic taste of traditional Korean barbecue. Packed with savoury umami notes, gentle chilli warmth and a subtle nutty depth, this versatile sauce is ideal for dipping, marinating, dressing and cooking. Inspired by the classic Korean ssamjang recipe, BOMBOM has created a modern version that brings bold Korean flavours to everyday meals while remaining vegan and MSG-free.
Traditionally enjoyed with Korean BBQ, ssamjang is used in lettuce wraps filled with grilled meat, rice and vegetables. Its balanced combination of fermented soybeans, seasonings and spices makes it equally delicious as a dipping sauce for fresh vegetables, a spread for burgers and sandwiches, or a flavour-packed addition to noodles, stir-fries and grain bowls. The rich fermented soybean base creates a deep, earthy flavour profile that complements a wide range of dishes without overpowering them.
Made in Britain using authentic Korean-inspired ingredients, this award-winning sauce offers a convenient way to enjoy traditional Korean flavours at home. Whether you're creating Korean barbecue feasts, preparing marinades or adding extra depth to everyday cooking, BOMBOM Ssamjang delivers a delicious balance of savoury, tangy and mildly spicy flavours.
Features:
Traditional Korean ssamjang soybean sauce
Made with fermented soybean paste
Rich umami flavour with mild chilli warmth
Vegan friendly
MSG free
Ideal for Korean BBQ and lettuce wraps
Suitable for marinades, dips and dressings
Made in Britain
Versatile everyday cooking ingredient
Ingredients:
Ssamjang paste (fermented soybean paste, wheat flour, wheat koji, corn syrup, fermented grains, sesame), rapeseed oil, water, plum syrup, lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch and xanthan gum stabiliser. Ingredients may vary slightly by batch.
Allergen Information:
Contains Soy, Wheat, Gluten, Sesame and Mustard.
Specifications:
Product Type: Korean Fermented Soybean Sauce
Net Weight: 200g
Cuisine: Korean
Suitable for Vegans
Storage: Refrigerate after opening and consume within one month.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
BOMBOM Ssamjang Korean Soybean Sauce is a rich and flavourful Korean condiment made from fermented soybean paste, delivering the authentic taste of traditional Korean barbecue. Packed with savoury umami notes, gentle chilli warmth and a subtle nutty depth, this versatile sauce is ideal for dipping, marinating, dressing and cooking. Inspired by the classic Korean ssamjang recipe, BOMBOM has created a modern version that brings bold Korean flavours to everyday meals while remaining vegan and MSG-free.
Traditionally enjoyed with Korean BBQ, ssamjang is used in lettuce wraps filled with grilled meat, rice and vegetables. Its balanced combination of fermented soybeans, seasonings and spices makes it equally delicious as a dipping sauce for fresh vegetables, a spread for burgers and sandwiches, or a flavour-packed addition to noodles, stir-fries and grain bowls. The rich fermented soybean base creates a deep, earthy flavour profile that complements a wide range of dishes without overpowering them.
Made in Britain using authentic Korean-inspired ingredients, this award-winning sauce offers a convenient way to enjoy traditional Korean flavours at home. Whether you're creating Korean barbecue feasts, preparing marinades or adding extra depth to everyday cooking, BOMBOM Ssamjang delivers a delicious balance of savoury, tangy and mildly spicy flavours.
Features:
Traditional Korean ssamjang soybean sauce
Made with fermented soybean paste
Rich umami flavour with mild chilli warmth
Vegan friendly
MSG free
Ideal for Korean BBQ and lettuce wraps
Suitable for marinades, dips and dressings
Made in Britain
Versatile everyday cooking ingredient
Ingredients:
Ssamjang paste (fermented soybean paste, wheat flour, wheat koji, corn syrup, fermented grains, sesame), rapeseed oil, water, plum syrup, lemon juice, rice syrup, cider vinegar, mustard, sugar, cornflour, salt, potato starch and xanthan gum stabiliser. Ingredients may vary slightly by batch.
Allergen Information:
Contains Soy, Wheat, Gluten, Sesame and Mustard.
Specifications:
Product Type: Korean Fermented Soybean Sauce
Net Weight: 200g
Cuisine: Korean
Suitable for Vegans
Storage: Refrigerate after opening and consume within one month.
