Bodrum White Beans (800g)

Naturally nutritious and versatile, are a pantry staple suitable for a wide range of Mediterranean, Middle Eastern, and international dishes. Their mild flavour and tender texture make them an excellent ingredient for hearty meals, side dishes, and plant-based recipes.

Carefully selected for quality, these white beans can be used in soups, casseroles, stews, salads, bean dips, and traditional bean-based dishes. They are naturally rich in plant-based protein and dietary fibre, helping to create satisfying and wholesome meals. Their creamy consistency allows them to absorb herbs, spices, and sauces while maintaining their shape during cooking.

Features:

Premium quality white beans
Mild flavour and creamy texture
High in plant-based protein
Good source of dietary fibre
Suitable for soups, stews, casseroles, and salads
Ideal for Mediterranean and Middle Eastern recipes
Versatile ingredient for vegetarian and vegan cooking
Easy to prepare and incorporate into meals
Naturally low in fat
Suitable for batch cooking and meal preparation
800g family-sized pack
Pantry staple for everyday cooking

Ingredients:
White Beans. (For boiled versions: White Beans, Water, Salt.) Always check the product packaging for the most up-to-date ingredient declaration.

Nutrition Information (Per 100g):

Energy: 406kJ / 97kcal
Fat: 0.9g
Saturates: 0.5g
Carbohydrates: 12.9g
Sugars: 0.7g
Fibre: 6.5g
Protein: 6.2g
Salt: 0.56g (equivalent from sodium content)

Allergy Advice:

Naturally gluten-free
May be packed in facilities handling other allergens; check packaging before consumption.

Storage:

Store in a cool, dry place.
Once opened, transfer unused contents to a non-metallic container, refrigerate, and consume within the recommended period.