Bamboo Tree Fried Rice Paper 22cm (340g)
Bamboo Tree Vietnamese Rice Paper is a traditional ingredient used to create authentic Vietnamese spring rolls, summer rolls, and a variety of Asian-inspired dishes. Made from rice flour and carefully produced to achieve a delicate yet durable texture, these round rice paper sheets become soft and flexible when lightly soaked in water, making them easy to roll around fresh vegetables, herbs, noodles, seafood, and meats.
Widely used throughout Vietnamese cuisine, rice paper offers a versatile alternative to wheat-based wraps and is ideal for preparing fresh summer rolls, crispy fried spring rolls, appetisers, and creative fusion recipes. The 22cm size provides ample space for generous fillings while remaining easy to handle for both beginners and experienced home cooks.
These rice paper sheets have a neutral flavour that allows the ingredients inside to shine, making them suitable for both savoury and sweet recipes. Whether filled with prawns, chicken, tofu, fresh herbs, rice noodles, or colourful vegetables, they provide the authentic foundation for restaurant-style Vietnamese dishes prepared at home.
Perfect for everyday cooking, entertaining, and healthy meal preparation, Bamboo Tree Rice Paper is a pantry essential for anyone who enjoys Asian cuisine and fresh homemade rolls.
Key Features
Traditional Vietnamese rice paper
Large 22cm round sheets
Ideal for fresh and fried spring rolls
Soft and flexible after soaking
Easy to use and prepare
Suitable for Vietnamese and Asian recipes
Perfect for vegetables, seafood, meat, and tofu fillings
Neutral flavour complements a variety of ingredients
Suitable for home cooking and entertaining
Ingredients
Rice Flour
Tapioca Starch
Water
Salt
Suggested Uses
Fresh Vietnamese summer rolls
Fried spring rolls
Healthy lunch wraps
Appetisers and party platters
Asian-inspired recipes
Sweet fruit-filled dessert rolls
Preparation
Dip each rice paper sheet in warm water for a few seconds until softened. Place on a clean surface, add your chosen filling, fold, and roll tightly before serving or cooking.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness and prevent moisture absorption.
Original: $4.79
-65%$4.79
$1.68Bamboo Tree Fried Rice Paper 22cm (340g)
Bamboo Tree Vietnamese Rice Paper is a traditional ingredient used to create authentic Vietnamese spring rolls, summer rolls, and a variety of Asian-inspired dishes. Made from rice flour and carefully produced to achieve a delicate yet durable texture, these round rice paper sheets become soft and flexible when lightly soaked in water, making them easy to roll around fresh vegetables, herbs, noodles, seafood, and meats.
Widely used throughout Vietnamese cuisine, rice paper offers a versatile alternative to wheat-based wraps and is ideal for preparing fresh summer rolls, crispy fried spring rolls, appetisers, and creative fusion recipes. The 22cm size provides ample space for generous fillings while remaining easy to handle for both beginners and experienced home cooks.
These rice paper sheets have a neutral flavour that allows the ingredients inside to shine, making them suitable for both savoury and sweet recipes. Whether filled with prawns, chicken, tofu, fresh herbs, rice noodles, or colourful vegetables, they provide the authentic foundation for restaurant-style Vietnamese dishes prepared at home.
Perfect for everyday cooking, entertaining, and healthy meal preparation, Bamboo Tree Rice Paper is a pantry essential for anyone who enjoys Asian cuisine and fresh homemade rolls.
Key Features
Traditional Vietnamese rice paper
Large 22cm round sheets
Ideal for fresh and fried spring rolls
Soft and flexible after soaking
Easy to use and prepare
Suitable for Vietnamese and Asian recipes
Perfect for vegetables, seafood, meat, and tofu fillings
Neutral flavour complements a variety of ingredients
Suitable for home cooking and entertaining
Ingredients
Rice Flour
Tapioca Starch
Water
Salt
Suggested Uses
Fresh Vietnamese summer rolls
Fried spring rolls
Healthy lunch wraps
Appetisers and party platters
Asian-inspired recipes
Sweet fruit-filled dessert rolls
Preparation
Dip each rice paper sheet in warm water for a few seconds until softened. Place on a clean surface, add your chosen filling, fold, and roll tightly before serving or cooking.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness and prevent moisture absorption.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bamboo Tree Vietnamese Rice Paper is a traditional ingredient used to create authentic Vietnamese spring rolls, summer rolls, and a variety of Asian-inspired dishes. Made from rice flour and carefully produced to achieve a delicate yet durable texture, these round rice paper sheets become soft and flexible when lightly soaked in water, making them easy to roll around fresh vegetables, herbs, noodles, seafood, and meats.
Widely used throughout Vietnamese cuisine, rice paper offers a versatile alternative to wheat-based wraps and is ideal for preparing fresh summer rolls, crispy fried spring rolls, appetisers, and creative fusion recipes. The 22cm size provides ample space for generous fillings while remaining easy to handle for both beginners and experienced home cooks.
These rice paper sheets have a neutral flavour that allows the ingredients inside to shine, making them suitable for both savoury and sweet recipes. Whether filled with prawns, chicken, tofu, fresh herbs, rice noodles, or colourful vegetables, they provide the authentic foundation for restaurant-style Vietnamese dishes prepared at home.
Perfect for everyday cooking, entertaining, and healthy meal preparation, Bamboo Tree Rice Paper is a pantry essential for anyone who enjoys Asian cuisine and fresh homemade rolls.
Key Features
Traditional Vietnamese rice paper
Large 22cm round sheets
Ideal for fresh and fried spring rolls
Soft and flexible after soaking
Easy to use and prepare
Suitable for Vietnamese and Asian recipes
Perfect for vegetables, seafood, meat, and tofu fillings
Neutral flavour complements a variety of ingredients
Suitable for home cooking and entertaining
Ingredients
Rice Flour
Tapioca Starch
Water
Salt
Suggested Uses
Fresh Vietnamese summer rolls
Fried spring rolls
Healthy lunch wraps
Appetisers and party platters
Asian-inspired recipes
Sweet fruit-filled dessert rolls
Preparation
Dip each rice paper sheet in warm water for a few seconds until softened. Place on a clean surface, add your chosen filling, fold, and roll tightly before serving or cooking.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to maintain freshness and prevent moisture absorption.
