Olives Et AI Aussie Tart & Tangy Olives (280g)
Not all olives play it safe. These ones — Kalamata olives in a tart, tangy marinade based on an original Australian recipe discovered in Sydney — have a bit more personality than your average jar. The marinade has a lip-tingling quality to it, sharp and bright, that makes the rich, fleshy Kalamata underneath taste even better by contrast.
It's the kind of olive that makes you pay attention. Not aggressively sour, not overwhelmingly acidic — just lively enough to keep you coming back. They work well on a board alongside milder cheeses and charcuterie, where the tang cuts through the richness, but they're equally good eaten straight from the jar while you're deciding what to have for dinner.
Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 943, Energy (KCal) 227, Fat: 14g, of which saturates 2g, Carbohydrates 22g, of which sugars 21g, Protein 1g, Salt 5g.
Lucky old Sydney, indeed.
- Kalamata olives in a tart & tangy marinade
- Original Australian recipe
- Moreish, lip-tingling & full of character
- 280g / 9.8oz
- By Olives Et Al, Dorset
Original: $7.35
-65%$7.35
$2.57More Images
Olives Et AI Aussie Tart & Tangy Olives (280g)
Not all olives play it safe. These ones — Kalamata olives in a tart, tangy marinade based on an original Australian recipe discovered in Sydney — have a bit more personality than your average jar. The marinade has a lip-tingling quality to it, sharp and bright, that makes the rich, fleshy Kalamata underneath taste even better by contrast.
It's the kind of olive that makes you pay attention. Not aggressively sour, not overwhelmingly acidic — just lively enough to keep you coming back. They work well on a board alongside milder cheeses and charcuterie, where the tang cuts through the richness, but they're equally good eaten straight from the jar while you're deciding what to have for dinner.
Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 943, Energy (KCal) 227, Fat: 14g, of which saturates 2g, Carbohydrates 22g, of which sugars 21g, Protein 1g, Salt 5g.
Lucky old Sydney, indeed.
- Kalamata olives in a tart & tangy marinade
- Original Australian recipe
- Moreish, lip-tingling & full of character
- 280g / 9.8oz
- By Olives Et Al, Dorset
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Description
Not all olives play it safe. These ones — Kalamata olives in a tart, tangy marinade based on an original Australian recipe discovered in Sydney — have a bit more personality than your average jar. The marinade has a lip-tingling quality to it, sharp and bright, that makes the rich, fleshy Kalamata underneath taste even better by contrast.
It's the kind of olive that makes you pay attention. Not aggressively sour, not overwhelmingly acidic — just lively enough to keep you coming back. They work well on a board alongside milder cheeses and charcuterie, where the tang cuts through the richness, but they're equally good eaten straight from the jar while you're deciding what to have for dinner.
Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 943, Energy (KCal) 227, Fat: 14g, of which saturates 2g, Carbohydrates 22g, of which sugars 21g, Protein 1g, Salt 5g.
Lucky old Sydney, indeed.
- Kalamata olives in a tart & tangy marinade
- Original Australian recipe
- Moreish, lip-tingling & full of character
- 280g / 9.8oz
- By Olives Et Al, Dorset
