Olives Et AI Aromatic Sage & Onion Mixed Nuts (150g)
Sage and onion is one of those combinations that immediately conjures something — a Sunday kitchen, something roasting in the oven, the kind of warmth that makes a house smell like home. Olives Et Al have taken that same aromatic blend and tumbled it through freshly kiln-roasted peanuts, cashews, and almonds, creating a nut mix that's genuinely unlike anything else on a snack board.
The nuts are hand-roasted in a hot air kiln at their dedicated Nuthouse in Dorset — a process they invented over 20 years ago — then seasoned and tumbled while still warm so the herbs and spices really get in. The result is deeply aromatic, savoury without being heavy, and surprisingly versatile.
Eat them as they are, or try crushing a handful over roasted vegetables or chicken. Sunday roast in a jar is not an exaggeration.
- Kiln-roasted peanuts, cashews & almonds
- Tumbled with sage, onion & aromatic herbs
- Hand-roasted at Olives Et Al’s Nuthouse, Dorset
- Great as a snack or crushed over roasted veg & chicken
- 150g / 5.3oz
Original: $7.96
-65%$7.96
$2.79More Images
Olives Et AI Aromatic Sage & Onion Mixed Nuts (150g)
Sage and onion is one of those combinations that immediately conjures something — a Sunday kitchen, something roasting in the oven, the kind of warmth that makes a house smell like home. Olives Et Al have taken that same aromatic blend and tumbled it through freshly kiln-roasted peanuts, cashews, and almonds, creating a nut mix that's genuinely unlike anything else on a snack board.
The nuts are hand-roasted in a hot air kiln at their dedicated Nuthouse in Dorset — a process they invented over 20 years ago — then seasoned and tumbled while still warm so the herbs and spices really get in. The result is deeply aromatic, savoury without being heavy, and surprisingly versatile.
Eat them as they are, or try crushing a handful over roasted vegetables or chicken. Sunday roast in a jar is not an exaggeration.
- Kiln-roasted peanuts, cashews & almonds
- Tumbled with sage, onion & aromatic herbs
- Hand-roasted at Olives Et Al’s Nuthouse, Dorset
- Great as a snack or crushed over roasted veg & chicken
- 150g / 5.3oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sage and onion is one of those combinations that immediately conjures something — a Sunday kitchen, something roasting in the oven, the kind of warmth that makes a house smell like home. Olives Et Al have taken that same aromatic blend and tumbled it through freshly kiln-roasted peanuts, cashews, and almonds, creating a nut mix that's genuinely unlike anything else on a snack board.
The nuts are hand-roasted in a hot air kiln at their dedicated Nuthouse in Dorset — a process they invented over 20 years ago — then seasoned and tumbled while still warm so the herbs and spices really get in. The result is deeply aromatic, savoury without being heavy, and surprisingly versatile.
Eat them as they are, or try crushing a handful over roasted vegetables or chicken. Sunday roast in a jar is not an exaggeration.
- Kiln-roasted peanuts, cashews & almonds
- Tumbled with sage, onion & aromatic herbs
- Hand-roasted at Olives Et Al’s Nuthouse, Dorset
- Great as a snack or crushed over roasted veg & chicken
- 150g / 5.3oz
