ONSURI Arbequina Extra Virgin Olive Oil (500ml)
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ONSURI Arbequina Extra Virgin Olive Oil (500ml)

ONSURI Arbequina Extra Virgin Olive Oil (500ml)

The 2025/26 Arbequina harvest was ONSURI's earliest and most polyphenol-rich in their history. Pressed in October from the first olives of the season — still green, still full of life — this is a super early harvest oil that captures the grove at its most vivid. The polyphenol count of 1,504 mg/kg puts it firmly in exceptional territory, well above what most premium EVOOs achieve even in a good year.

This is a single-varietal Arbequina, which means the flavour is all about the olive itself: green almond, tomato leaf, dried herbs, and a radiating pungency that builds on the palate and lingers elegantly. It's technically a very strong oil — intense and antioxidant-rich — but balanced by a remarkable freshness that keeps it from feeling heavy. Use it as a finishing oil where it can be tasted properly: over burrata, grilled fish, white beans, or simply with good bread.

A rare oil from a rare moment in the harvest calendar. Ships from the UK warehouse.

Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)

  • Aroma: Vibrant and green — fresh almond, tomato leaf, dried herbs
  • Taste: Intense and pungent with elegant, lingering finish
  • Character: Strong, fresh & antioxidant-rich — early harvest at its best

Product Details

  • Single-varietal Arbequina extra virgin olive oil
  • Polyphenols: 1,504 mg/kg (2025/26 harvest)
  • Super early harvest — pressed October 2025
  • Cold-pressed, unfiltered
  • 500ml / 16.9fl oz
  • Ships from UK warehouse
  • By ONSURI
$11.80

Original: $33.72

-65%
ONSURI Arbequina Extra Virgin Olive Oil (500ml)

$33.72

$11.80

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ONSURI Arbequina Extra Virgin Olive Oil (500ml) - Image 5

ONSURI Arbequina Extra Virgin Olive Oil (500ml)

The 2025/26 Arbequina harvest was ONSURI's earliest and most polyphenol-rich in their history. Pressed in October from the first olives of the season — still green, still full of life — this is a super early harvest oil that captures the grove at its most vivid. The polyphenol count of 1,504 mg/kg puts it firmly in exceptional territory, well above what most premium EVOOs achieve even in a good year.

This is a single-varietal Arbequina, which means the flavour is all about the olive itself: green almond, tomato leaf, dried herbs, and a radiating pungency that builds on the palate and lingers elegantly. It's technically a very strong oil — intense and antioxidant-rich — but balanced by a remarkable freshness that keeps it from feeling heavy. Use it as a finishing oil where it can be tasted properly: over burrata, grilled fish, white beans, or simply with good bread.

A rare oil from a rare moment in the harvest calendar. Ships from the UK warehouse.

Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)

  • Aroma: Vibrant and green — fresh almond, tomato leaf, dried herbs
  • Taste: Intense and pungent with elegant, lingering finish
  • Character: Strong, fresh & antioxidant-rich — early harvest at its best

Product Details

  • Single-varietal Arbequina extra virgin olive oil
  • Polyphenols: 1,504 mg/kg (2025/26 harvest)
  • Super early harvest — pressed October 2025
  • Cold-pressed, unfiltered
  • 500ml / 16.9fl oz
  • Ships from UK warehouse
  • By ONSURI

Product Information

Shipping & Returns

Description

The 2025/26 Arbequina harvest was ONSURI's earliest and most polyphenol-rich in their history. Pressed in October from the first olives of the season — still green, still full of life — this is a super early harvest oil that captures the grove at its most vivid. The polyphenol count of 1,504 mg/kg puts it firmly in exceptional territory, well above what most premium EVOOs achieve even in a good year.

This is a single-varietal Arbequina, which means the flavour is all about the olive itself: green almond, tomato leaf, dried herbs, and a radiating pungency that builds on the palate and lingers elegantly. It's technically a very strong oil — intense and antioxidant-rich — but balanced by a remarkable freshness that keeps it from feeling heavy. Use it as a finishing oil where it can be tasted properly: over burrata, grilled fish, white beans, or simply with good bread.

A rare oil from a rare moment in the harvest calendar. Ships from the UK warehouse.

Tasting Notes (Amelia, ONSURI Olive Oil Sommelier)

  • Aroma: Vibrant and green — fresh almond, tomato leaf, dried herbs
  • Taste: Intense and pungent with elegant, lingering finish
  • Character: Strong, fresh & antioxidant-rich — early harvest at its best

Product Details

  • Single-varietal Arbequina extra virgin olive oil
  • Polyphenols: 1,504 mg/kg (2025/26 harvest)
  • Super early harvest — pressed October 2025
  • Cold-pressed, unfiltered
  • 500ml / 16.9fl oz
  • Ships from UK warehouse
  • By ONSURI