Anjoman Gheyme Badenjan (500g)
Anjoman Gheyme Badenjan is a ready to eat Middle Eastern lamb stew with aubergines, tomatoes and split peas. Traditionally enjoyed during religious festivals, this hearty dish offers rich flavour with saffron and aromatic spices for a satisfying meal.
Simple to serve and quick to heat in just a few minutes, it is ideal paired with steamed rice for an easy, complete dinner.
Original: $4.25
-65%$4.25
$1.49Anjoman Gheyme Badenjan (500g)
Anjoman Gheyme Badenjan is a ready to eat Middle Eastern lamb stew with aubergines, tomatoes and split peas. Traditionally enjoyed during religious festivals, this hearty dish offers rich flavour with saffron and aromatic spices for a satisfying meal.
Simple to serve and quick to heat in just a few minutes, it is ideal paired with steamed rice for an easy, complete dinner.
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Description
Anjoman Gheyme Badenjan is a ready to eat Middle Eastern lamb stew with aubergines, tomatoes and split peas. Traditionally enjoyed during religious festivals, this hearty dish offers rich flavour with saffron and aromatic spices for a satisfying meal.
Simple to serve and quick to heat in just a few minutes, it is ideal paired with steamed rice for an easy, complete dinner.
